FOODNPEDIA FOOD CATEGORY
Vegetables Nutrition Facts
Browse vegetable records and compare raw, cooked and other documented preparations. Nutrient values can change with water loss, cooking and the source record.
843 primary food records in this category. Open a record to see available nutrient values and source details.
- New zealand spinach, cooked, boiled, drained, with saltSR LegacyReference: 100 g
- New Zealand spinach, cooked, boiled, drained, without saltSR LegacyReference: 100 g
- New Zealand spinach, rawSR LegacyReference: 100 g
- Nopales, cooked, without saltSR LegacyReference: 100 g
- Nopales, rawSR LegacyReference: 100 g
- Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetablesSR LegacyReference: 100 g
- Oil, tomatoseedSR LegacyReference: 100 g
- Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)SR LegacyReference: 100 g
- Okra, cooked, boiled, drained, with saltSR LegacyReference: 100 g
- Okra, cooked, boiled, drained, without saltSR LegacyReference: 100 g
- Okra, fresh, cooked, fat addedSurvey (FNDDS)Reference: 100 g
- Okra, fresh, cooked, no added fatSurvey (FNDDS)Reference: 100 g
- Okra, frozen, cooked, boiled, drained, with saltSR LegacyReference: 100 g
- Okra, frozen, cooked, boiled, drained, without saltSR LegacyReference: 100 g
- Okra, frozen, unpreparedSR LegacyReference: 100 g
- Okra, pickledSurvey (FNDDS)Reference: 100 g
- Okra, rawSR LegacyReference: 100 g
- Onion dip, lightSurvey (FNDDS)Reference: 100 g
- Onion dip, regularSurvey (FNDDS)Reference: 100 g
- Onion flavored ringsSurvey (FNDDS)Reference: 100 g
- Onion rings, breaded, par fried, frozen, prepared, heated in ovenSR LegacyReference: 100 g
- Onion rings, breaded, par fried, frozen, prepared, heated in ovenFoundationReference: 100 g
- Onion rings, breaded, par fried, frozen, unpreparedSR LegacyReference: 100 g
- Onions, canned, solids and liquidsSR LegacyReference: 100 g
- Onions, cooked, boiled, drained, with saltSR LegacyReference: 100 g
- Onions, cooked, boiled, drained, without saltSR LegacyReference: 100 g
- Onions, dehydrated flakesSR LegacyReference: 100 g
- Onions, frozen, chopped, cooked, boiled, drained, with saltSR LegacyReference: 100 g
- Onions, frozen, chopped, cooked, boiled, drained, without saltSR LegacyReference: 100 g
- Onions, frozen, chopped, unpreparedSR LegacyReference: 100 g
- Onions, frozen, whole, cooked, boiled, drained, with saltSR LegacyReference: 100 g
- Onions, frozen, whole, cooked, boiled, drained, without saltSR LegacyReference: 100 g
- Onions, frozen, whole, unpreparedSR LegacyReference: 100 g
- Onions, green, rawSurvey (FNDDS)Reference: 100 g
- Onions, rawSR LegacyReference: 100 g
- Onions, rawSurvey (FNDDS)Reference: 100 g
- Onions, red, rawFoundationReference: 100 g
- Onions, spring or scallions (includes tops and bulb), rawSR LegacyReference: 100 g
- Onions, sweet, rawSR LegacyReference: 100 g
- Onions, welsh, rawSR LegacyReference: 100 g
- Onions, white, rawFoundationReference: 100 g
- Onions, yellow, rawFoundationReference: 100 g
- Onions, yellow, sauteedSR LegacyReference: 100 g
- Onions, young green, tops onlySR LegacyReference: 100 g
- Other vegetables as ingredient in omeletSurvey (FNDDS)Reference: 100 g
- Parsnips, cooked, boiled, drained, with saltSR LegacyReference: 100 g
- Parsnips, cooked, boiled, drained, without saltSR LegacyReference: 100 g
- Parsnips, rawSR LegacyReference: 100 g
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