FOODNPEDIA FOOD CATEGORY
Vegetables Nutrition Facts
Browse vegetable records and compare raw, cooked and other documented preparations. Nutrient values can change with water loss, cooking and the source record.
843 primary food records in this category. Open a record to see available nutrient values and source details.
- Eggplant dipSurvey (FNDDS)Reference: 100 g
- Eggplant, cooked, boiled, drained, with saltSR LegacyReference: 100 g
- Eggplant, cooked, boiled, drained, without saltSR LegacyReference: 100 g
- Eggplant, pickledSR LegacyReference: 100 g
- Eggplant, pickledSurvey (FNDDS)Reference: 100 g
- Eggplant, rawSR LegacyReference: 100 g
- Eggplant, rawFoundationReference: 100 g
- Eggplant, rawSurvey (FNDDS)Reference: 100 g
- Endive, rawSR LegacyReference: 100 g
- Epazote, rawSR LegacyReference: 100 g
- Eppaw, rawSR LegacyReference: 100 g
- Escarole, cooked, boiled, drained, no salt addedSR LegacyReference: 100 g
- Fajita, vegetableSurvey (FNDDS)Reference: 100 g
- Fast foods, onion rings, breaded and friedSR LegacyReference: 100 g
- Fast foods, potato, mashedSR LegacyReference: 100 g
- Fennel, bulb, rawSR LegacyReference: 100 g
- Fennel, bulb, rawFoundationReference: 100 g
- Fiddlehead ferns, frozen, unpreparedSR LegacyReference: 100 g
- Fiddlehead ferns, rawSR LegacyReference: 100 g
- Fireweed, leaves, rawSR LegacyReference: 100 g
- Fried broccoliSurvey (FNDDS)Reference: 100 g
- Fried eggplantSurvey (FNDDS)Reference: 100 g
- Fried green tomatoesSurvey (FNDDS)Reference: 100 g
- Fried okraSurvey (FNDDS)Reference: 100 g
- Fried onion ringsSurvey (FNDDS)Reference: 100 g
- Fried stuffed potatoes, Puerto Rican styleSurvey (FNDDS)Reference: 100 g
- Garlic, cookedSurvey (FNDDS)Reference: 100 g
- Garlic, rawSR LegacyReference: 100 g
- Garlic, rawFoundationReference: 100 g
- Garlic, rawSurvey (FNDDS)Reference: 100 g
- Ginger root, rawSR LegacyReference: 100 g
- Gnocchi, potatoSurvey (FNDDS)Reference: 100 g
- Gourd, dishcloth (towelgourd), cooked, boiled, drained, with saltSR LegacyReference: 100 g
- Gourd, dishcloth (towelgourd), cooked, boiled, drained, without saltSR LegacyReference: 100 g
- Gourd, dishcloth (towelgourd), rawSR LegacyReference: 100 g
- Gourd, white-flowered (calabash), cooked, boiled, drained, with saltSR LegacyReference: 100 g
- Gourd, white-flowered (calabash), cooked, boiled, drained, without saltSR LegacyReference: 100 g
- Gourd, white-flowered (calabash), rawSR LegacyReference: 100 g
- Green onion, (scallion), bulb and greens, root removed, rawFoundationReference: 100 g
- Greens, fresh, cooked, fat addedSurvey (FNDDS)Reference: 100 g
- Greens, fresh, cooked, no added fatSurvey (FNDDS)Reference: 100 g
- Guacamole with tomatoesSurvey (FNDDS)Reference: 100 g
- Hearts of palm, cannedSR LegacyReference: 100 g
- Hearts of palm, rawSR LegacyReference: 100 g
- HorseradishSurvey (FNDDS)Reference: 100 g
- Horseradish, preparedSR LegacyReference: 100 g
- Jerusalem-artichokes, rawSR LegacyReference: 100 g
- Jew's ear, (pepeao), rawSR LegacyReference: 100 g
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