FOODNPEDIA FOOD CATEGORY
Vegetables Nutrition Facts
Browse vegetable records and compare raw, cooked and other documented preparations. Nutrient values can change with water loss, cooking and the source record.
843 primary food records in this category. Open a record to see available nutrient values and source details.
- Jute, potherb, cooked, boiled, drained, with saltSR LegacyReference: 100 g
- Jute, potherb, cooked, boiled, drained, without saltSR LegacyReference: 100 g
- Jute, potherb, rawSR LegacyReference: 100 g
- Kale, cooked, boiled, drained, with saltSR LegacyReference: 100 g
- Kale, cooked, boiled, drained, without saltSR LegacyReference: 100 g
- Kale, frozen, cooked, boiled, drained, with saltSR LegacyReference: 100 g
- Kale, frozen, cooked, boiled, drained, without saltSR LegacyReference: 100 g
- Kale, frozen, cooked, boiled, drained, without saltFoundationReference: 100 g
- Kale, frozen, unpreparedSR LegacyReference: 100 g
- Kale, rawSR LegacyReference: 100 g
- Kale, rawFoundationReference: 100 g
- Kanpyo, (dried gourd strips)SR LegacyReference: 100 g
- Kohlrabi, cooked, boiled, drained, with saltSR LegacyReference: 100 g
- Kohlrabi, cooked, boiled, drained, without saltSR LegacyReference: 100 g
- Kohlrabi, rawSR LegacyReference: 100 g
- Lambsquarters, cooked, boiled, drained, with saltSR LegacyReference: 100 g
- Lambsquarters, cooked, boiled, drained, without saltSR LegacyReference: 100 g
- Lambsquarters, rawSR LegacyReference: 100 g
- Lasagna, Vegetable, frozen, bakedSR LegacyReference: 100 g
- Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with saltSR LegacyReference: 100 g
- Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without saltSR LegacyReference: 100 g
- Leeks, (bulb and lower leaf-portion), rawSR LegacyReference: 100 g
- Leeks, (bulb and lower-leaf portion), freeze-driedSR LegacyReference: 100 g
- Leeks, bulb and greens, root removed, rawFoundationReference: 100 g
- Lemon grass (citronella), rawSR LegacyReference: 100 g
- Lettuce, arugula, rawSurvey (FNDDS)Reference: 100 g
- Lettuce, Boston, rawSurvey (FNDDS)Reference: 100 g
- Lettuce, butterhead (includes boston and bibb types), rawSR LegacyReference: 100 g
- Lettuce, cookedSurvey (FNDDS)Reference: 100 g
- Lettuce, cos or romaine, rawSR LegacyReference: 100 g
- Lettuce, cos or romaine, rawFoundationReference: 100 g
- Lettuce, green leaf, rawSR LegacyReference: 100 g
- Lettuce, iceberg (includes crisphead types), rawSR LegacyReference: 100 g
- Lettuce, iceberg, rawFoundationReference: 100 g
- Lettuce, leaf, green, rawFoundationReference: 100 g
- Lettuce, leaf, red, rawFoundationReference: 100 g
- Lettuce, rawSurvey (FNDDS)Reference: 100 g
- Lettuce, red leaf, rawSR LegacyReference: 100 g
- Lettuce, romaine, green, rawFoundationReference: 100 g
- Lotus root, cooked, boiled, drained, with saltSR LegacyReference: 100 g
- Lotus root, cooked, boiled, drained, without saltSR LegacyReference: 100 g
- Lotus root, rawSR LegacyReference: 100 g
- Macaroni, vegetable, enriched, cookedSR LegacyReference: 100 g
- Macaroni, vegetable, enriched, drySR LegacyReference: 100 g
- Malabar spinach, cookedSR LegacyReference: 100 g
- Mountain yam, hawaii, cooked, steamed, with saltSR LegacyReference: 100 g
- Mountain yam, hawaii, cooked, steamed, without saltSR LegacyReference: 100 g
- Mountain yam, hawaii, rawSR LegacyReference: 100 g
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