FOODNPEDIA FOOD CATEGORY
Sauces & Condiments Nutrition Facts
Browse source-linked sauces & condiments food records. Each profile identifies the food and preparation and displays measured values when available.
443 primary food records in this category. Open a record to see available nutrient values and source details.
- Mayonnaise-type salad dressing, lightSurvey (FNDDS)Reference: 100 g
- Mayonnaise, fat freeSurvey (FNDDS)Reference: 100 g
- Mayonnaise, lightSurvey (FNDDS)Reference: 100 g
- Mayonnaise, low sodium, low calorie or dietSR LegacyReference: 100 g
- Mayonnaise, made with tofuSR LegacyReference: 100 g
- Mayonnaise, reduced fat, with olive oilSR LegacyReference: 100 g
- Mayonnaise, reduced fat, with olive oilSurvey (FNDDS)Reference: 100 g
- Mayonnaise, reduced-calorie or diet, cholesterol-freeSR LegacyReference: 100 g
- Mayonnaise, regularSurvey (FNDDS)Reference: 100 g
- Meat with gravy, NS as to type of meat,Survey (FNDDS)Reference: 100 g
- Meatballs, Swedish, in gravy, with noodles, diet frozen mealSurvey (FNDDS)Reference: 100 g
- Meatballs, with breading, NS as to type of meat, with gravySurvey (FNDDS)Reference: 100 g
- Miso sauceSurvey (FNDDS)Reference: 100 g
- Mole sauceSurvey (FNDDS)Reference: 100 g
- Mozzarella cheese, tomato, and basil, with oil and vinegar dressingSurvey (FNDDS)Reference: 100 g
- MustardSurvey (FNDDS)Reference: 100 g
- Mustard greens, cooked, boiled, drained, with saltSR LegacyReference: 100 g
- Mustard greens, cooked, boiled, drained, without saltSR LegacyReference: 100 g
- Mustard greens, fresh, cooked, fat addedSurvey (FNDDS)Reference: 100 g
- Mustard greens, fresh, cooked, no added fatSurvey (FNDDS)Reference: 100 g
- Mustard greens, frozen, cooked, boiled, drained, with saltSR LegacyReference: 100 g
- Mustard greens, frozen, cooked, boiled, drained, without saltSR LegacyReference: 100 g
- Mustard greens, frozen, cooked, fat addedSurvey (FNDDS)Reference: 100 g
- Mustard greens, frozen, cooked, no added fatSurvey (FNDDS)Reference: 100 g
- Mustard greens, frozen, unpreparedSR LegacyReference: 100 g
- Mustard greens, NS as to form, cookedSurvey (FNDDS)Reference: 100 g
- Mustard greens, rawSR LegacyReference: 100 g
- Mustard greens, rawSurvey (FNDDS)Reference: 100 g
- Mustard spinach, (tendergreen), cooked, boiled, drained, with saltSR LegacyReference: 100 g
- Mustard spinach, (tendergreen), cooked, boiled, drained, without saltSR LegacyReference: 100 g
- Mustard spinach, (tendergreen), rawSR LegacyReference: 100 g
- Mustard, prepared, yellowSR LegacyReference: 100 g
- Mustard, prepared, yellowFoundationReference: 100 g
- Oil, mustardSR LegacyReference: 100 g
- OLIVE GARDEN, spaghetti with pomodoro sauceSR LegacyReference: 100 g
- Pasta with vegetables, no sauce or dressingSurvey (FNDDS)Reference: 100 g
- Pesto sauceSurvey (FNDDS)Reference: 100 g
- Pickles, chowchow, with cauliflower onion mustard, sweetSR LegacyReference: 100 g
- Pineapple salad with dressingSurvey (FNDDS)Reference: 100 g
- Poppy seed dressingSurvey (FNDDS)Reference: 100 g
- Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravySurvey (FNDDS)Reference: 100 g
- Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravySurvey (FNDDS)Reference: 100 g
- Potato from Puerto Rican beef stew, with gravySurvey (FNDDS)Reference: 100 g
- Potato from Puerto Rican style stuffed pot roast, with gravySurvey (FNDDS)Reference: 100 g
- Potato only from Puerto Rican mixed dishes, gravy and other components reported separatelySurvey (FNDDS)Reference: 100 g
- Potato salad with egg, made with any type of fat free dressingSurvey (FNDDS)Reference: 100 g
- Potato salad with egg, made with creamy dressingSurvey (FNDDS)Reference: 100 g
- Potato salad with egg, made with Italian dressingSurvey (FNDDS)Reference: 100 g
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