FOODNPEDIA FOOD CATEGORY
Sauces & Condiments Nutrition Facts
Browse source-linked sauces & condiments food records. Each profile identifies the food and preparation and displays measured values when available.
443 primary food records in this category. Open a record to see available nutrient values and source details.
- Gravy, poultry, fat freeSurvey (FNDDS)Reference: 100 g
- Gravy, turkey, canned, ready-to-serveSR LegacyReference: 100 g
- Gravy, turkey, drySR LegacyReference: 100 g
- Gravy, unspecified type, drySR LegacyReference: 100 g
- Gravy, vegetarianSurvey (FNDDS)Reference: 100 g
- Greek Salad, no dressingSurvey (FNDDS)Reference: 100 g
- Ham or pork and potatoes with gravySurvey (FNDDS)Reference: 100 g
- Ham or pork with gravySurvey (FNDDS)Reference: 100 g
- Hoisin sauceSurvey (FNDDS)Reference: 100 g
- Hollandaise sauceSurvey (FNDDS)Reference: 100 g
- Honey mustard dipSurvey (FNDDS)Reference: 100 g
- Honey mustard dressingSurvey (FNDDS)Reference: 100 g
- Honey mustard dressing, fat freeSurvey (FNDDS)Reference: 100 g
- Honey mustard dressing, lightSurvey (FNDDS)Reference: 100 g
- Hot pepper sauceSurvey (FNDDS)Reference: 100 g
- Hot Thai sauceSurvey (FNDDS)Reference: 100 g
- HUNGRY MAN, Salisbury Steak With Gravy, frozen, unpreparedSR LegacyReference: 100 g
- Italian dressing, fat freeSurvey (FNDDS)Reference: 100 g
- Italian dressing, lightSurvey (FNDDS)Reference: 100 g
- Italian dressing, made with vinegar and oilSurvey (FNDDS)Reference: 100 g
- KetchupSurvey (FNDDS)Reference: 100 g
- Ketchup, reduced sodiumSurvey (FNDDS)Reference: 100 g
- Ketchup, restaurantFoundationReference: 100 g
- Korean dressing or marinadeSurvey (FNDDS)Reference: 100 g
- Lamb or mutton and noodles with gravySurvey (FNDDS)Reference: 100 g
- Lamb or mutton and potatoes with gravySurvey (FNDDS)Reference: 100 g
- Lamb or mutton with gravySurvey (FNDDS)Reference: 100 g
- Lamb or mutton, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravySurvey (FNDDS)Reference: 100 g
- Lamb or mutton, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; gravySurvey (FNDDS)Reference: 100 g
- Lemon-butter sauceSurvey (FNDDS)Reference: 100 g
- Lettuce, salad with assorted vegetables excluding tomatoes and carrots, no dressingSurvey (FNDDS)Reference: 100 g
- Lettuce, salad with assorted vegetables including tomatoes and/or carrots, no dressingSurvey (FNDDS)Reference: 100 g
- Lettuce, salad with avocado, tomato, and/or carrots, with or without other vegetables, no dressingSurvey (FNDDS)Reference: 100 g
- Lettuce, salad with cheese, tomato and/or carrots, with or without other vegetables, no dressingSurvey (FNDDS)Reference: 100 g
- Lettuce, salad with egg, cheese, tomato, and/or carrots, with or without other vegetables, no dressingSurvey (FNDDS)Reference: 100 g
- Lettuce, salad with egg, tomato, and/or carrots, with or without other vegetables, no dressingSurvey (FNDDS)Reference: 100 g
- Lettuce, wilted, with bacon dressingSurvey (FNDDS)Reference: 100 g
- Macaroni or pasta salad, made with any type of fat free dressingSurvey (FNDDS)Reference: 100 g
- Macaroni or pasta salad, made with creamy dressingSurvey (FNDDS)Reference: 100 g
- Macaroni or pasta salad, made with Italian dressingSurvey (FNDDS)Reference: 100 g
- Macaroni or pasta salad, made with light creamy dressingSurvey (FNDDS)Reference: 100 g
- Macaroni or pasta salad, made with light Italian dressingSurvey (FNDDS)Reference: 100 g
- Macaroni or pasta salad, made with light mayonnaiseSurvey (FNDDS)Reference: 100 g
- Macaroni or pasta salad, made with light mayonnaise-type salad dressingSurvey (FNDDS)Reference: 100 g
- Macaroni or pasta salad, made with mayonnaiseSurvey (FNDDS)Reference: 100 g
- Macaroni or pasta salad, made with mayonnaise-type salad dressingSurvey (FNDDS)Reference: 100 g
- Mayonnaise dressing, no cholesterolSR LegacyReference: 100 g
- Mayonnaise-type salad dressingSurvey (FNDDS)Reference: 100 g
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