FOODNPEDIA FOOD CATEGORY
Legumes & Pulses Nutrition Facts
Browse beans, peas and related foods by preparation. Dry, cooked, canned and salted entries use different water and serving bases.
398 primary food records in this category. Open a record to see available nutrient values and source details.
- Snowpeas, rawSurvey (FNDDS)Reference: 100 g
- Soy protein concentrate, produced by acid washSR LegacyReference: 100 g
- Soy protein concentrate, produced by alcohol extractionSR LegacyReference: 100 g
- Soy protein isolateSR LegacyReference: 100 g
- Soy protein isolate, potassium typeSR LegacyReference: 100 g
- Soybean curdSurvey (FNDDS)Reference: 100 g
- Soybean curd cheeseSurvey (FNDDS)Reference: 100 g
- Soybean curd, deep friedSurvey (FNDDS)Reference: 100 g
- Soybean oilSurvey (FNDDS)Reference: 100 g
- Soybean, curd cheeseSR LegacyReference: 100 g
- Soybeans, cookedSurvey (FNDDS)Reference: 100 g
- Soybeans, mature cooked, boiled, without saltSR LegacyReference: 100 g
- TempehSR LegacyReference: 100 g
- Tempeh, cookedSR LegacyReference: 100 g
- Tofu, dried-frozen (koyadofu)SR LegacyReference: 100 g
- Tofu, dried-frozen (koyadofu), prepared with calcium sulfateSR LegacyReference: 100 g
- Tofu, extra firm, prepared with nigariSR LegacyReference: 100 g
- Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)SR LegacyReference: 100 g
- Tofu, friedSR LegacyReference: 100 g
- Tofu, fried, prepared with calcium sulfateSR LegacyReference: 100 g
- Tofu, hard, prepared with nigariSR LegacyReference: 100 g
- Tofu, raw, firm, prepared with calcium sulfateSR LegacyReference: 100 g
- Tofu, raw, regular, prepared with calcium sulfateSR LegacyReference: 100 g
- Tofu, salted and fermented (fuyu)SR LegacyReference: 100 g
- Tofu, salted and fermented (fuyu), prepared with calcium sulfateSR LegacyReference: 100 g
- Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)SR LegacyReference: 100 g
- Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt addedSR LegacyReference: 100 g
- Vegetarian filletsSR LegacyReference: 100 g
- Veggie burgers or soyburgers, unpreparedSR LegacyReference: 100 g
- Vermicelli, made from soySR LegacyReference: 100 g
- Vermicelli, made from soybeansSurvey (FNDDS)Reference: 100 g
- Vitasoy USA Azumaya, Extra Firm TofuSR LegacyReference: 100 g
- Vitasoy USA Azumaya, Firm TofuSR LegacyReference: 100 g
- Vitasoy USA Azumaya, Silken TofuSR LegacyReference: 100 g
- Vitasoy USA Nasoya, Lite Silken TofuSR LegacyReference: 100 g
- Vitasoy USA Organic Nasoya Sprouted, Tofu Plus Super FirmSR LegacyReference: 100 g
- Vitasoy USA Organic Nasoya, Soft TofuSR LegacyReference: 100 g
- Vitasoy USA Organic Nasoya, Tofu Plus Extra FirmSR LegacyReference: 100 g
- Vitasoy USA Organic Nasoya, Tofu Plus FirmSR LegacyReference: 100 g
- Vitasoy USA, Nasoya Lite Firm TofuSR LegacyReference: 100 g
- Vitasoy USA, Organic Nasoya Extra Firm TofuSR LegacyReference: 100 g
- Vitasoy USA, Organic Nasoya Firm TofuSR LegacyReference: 100 g
- Vitasoy USA, Organic Nasoya Silken TofuSR LegacyReference: 100 g
- Vitasoy USA, Organic Nasoya Super Firm Cubed TofuSR LegacyReference: 100 g
- Wasabi peasSurvey (FNDDS)Reference: 100 g
- White beans, NFSSurvey (FNDDS)Reference: 100 g
- Winged bean leaves, rawSR LegacyReference: 100 g
- Winged bean tuber, rawSR LegacyReference: 100 g
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