FOODNPEDIA FOOD CATEGORY
Legumes & Pulses Nutrition Facts
Browse beans, peas and related foods by preparation. Dry, cooked, canned and salted entries use different water and serving bases.
398 primary food records in this category. Open a record to see available nutrient values and source details.
- Winged bean, immature seeds, cooked, boiled, drained, with saltSR LegacyReference: 100 g
- Winged beans, immature seeds, cooked, boiled, drained, without saltSR LegacyReference: 100 g
- Winged beans, immature seeds, rawSR LegacyReference: 100 g
- Winged beans, mature seeds, cooked, boiled, with saltSR LegacyReference: 100 g
- Winged beans, mature seeds, cooked, boiled, without saltSR LegacyReference: 100 g
- Winged beans, mature seeds, rawSR LegacyReference: 100 g
- Yardlong bean, cooked, boiled, drained, with saltSR LegacyReference: 100 g
- Yardlong bean, cooked, boiled, drained, without saltSR LegacyReference: 100 g
- Yardlong bean, rawSR LegacyReference: 100 g
- Yardlong beans, mature seeds, cooked, boiled, with saltSR LegacyReference: 100 g
- Yardlong beans, mature seeds, cooked, boiled, without saltSR LegacyReference: 100 g
- Yardlong beans, mature seeds, rawSR LegacyReference: 100 g
- Yellow string beans, cookedSurvey (FNDDS)Reference: 100 g
- Yokan, prepared from adzuki beans and sugarSR LegacyReference: 100 g
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