FOODNPEDIA FOOD CATEGORY
Grains & Cereals Nutrition Facts
Browse grain and cereal records with preparation and product details where available. Dry ingredients and prepared foods should be compared on a consistent basis.
489 primary food records in this category. Open a record to see available nutrient values and source details.
- Pasta, cooked, enriched, without added saltSR LegacyReference: 100 g
- Pasta, cooked, unenriched, with added saltSR LegacyReference: 100 g
- Pasta, cooked, unenriched, without added saltSR LegacyReference: 100 g
- Pasta, dry, enrichedSR LegacyReference: 100 g
- Pasta, dry, unenrichedSR LegacyReference: 100 g
- Pasta, fresh-refrigerated, plain, as purchasedSR LegacyReference: 100 g
- Pasta, fresh-refrigerated, plain, cookedSR LegacyReference: 100 g
- Pasta, fresh-refrigerated, spinach, as purchasedSR LegacyReference: 100 g
- Pasta, fresh-refrigerated, spinach, cookedSR LegacyReference: 100 g
- Pasta, gluten freeSurvey (FNDDS)Reference: 100 g
- Pasta, gluten-free, corn, cookedSR LegacyReference: 100 g
- Pasta, gluten-free, corn, drySR LegacyReference: 100 g
- Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program)SR LegacyReference: 100 g
- Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program)SR LegacyReference: 100 g
- Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cookedSR LegacyReference: 100 g
- Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, drySR LegacyReference: 100 g
- Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program)SR LegacyReference: 100 g
- Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program)SR LegacyReference: 100 g
- Piki bread, made from blue cornmeal (Hopi)SR LegacyReference: 100 g
- Pudding, breadSurvey (FNDDS)Reference: 100 g
- Pudding, riceSurvey (FNDDS)Reference: 100 g
- Puddings, rice, dry mixSR LegacyReference: 100 g
- Puddings, rice, ready-to-eatSR LegacyReference: 100 g
- Quinoa, cookedSR LegacyReference: 100 g
- Quinoa, fat addedSurvey (FNDDS)Reference: 100 g
- Quinoa, no added fatSurvey (FNDDS)Reference: 100 g
- Quinoa, NS as to fatSurvey (FNDDS)Reference: 100 g
- Quinoa, uncookedSR LegacyReference: 100 g
- Restaurant, Latino, arepa (unleavened cornmeal bread)SR LegacyReference: 100 g
- Restaurant, Latino, arroz con leche (rice pudding)SR LegacyReference: 100 g
- Restaurant, Latino, bunuelos (fried yeast bread)SR LegacyReference: 100 g
- Restaurant, Mexican, spanish riceSR LegacyReference: 100 g
- Rice bran, crudeSR LegacyReference: 100 g
- Rice crackersSR LegacyReference: 100 g
- Rice croquetteSurvey (FNDDS)Reference: 100 g
- Rice mix, white and wild, flavored, unpreparedSR LegacyReference: 100 g
- Rice noodles, cookedSR LegacyReference: 100 g
- Rice noodles, drySR LegacyReference: 100 g
- Rice paperSurvey (FNDDS)Reference: 100 g
- Rice with Spanish sausage, Puerto Rican styleSurvey (FNDDS)Reference: 100 g
- Rice with vienna sausage, Puerto Rican styleSurvey (FNDDS)Reference: 100 g
- Rice, black, unenriched, rawFoundationReference: 100 g
- Rice, brown, long grain, unenriched, rawFoundationReference: 100 g
- Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)SR LegacyReference: 100 g
- Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program)SR LegacyReference: 100 g
- Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program)SR LegacyReference: 100 g
- Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program)SR LegacyReference: 100 g
- Rice, brown, parboiled, cooked, UNCLE BENSSR LegacyReference: 100 g
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