FOODNPEDIA FOOD CATEGORY
Grains & Cereals Nutrition Facts
Browse grain and cereal records with preparation and product details where available. Dry ingredients and prepared foods should be compared on a consistent basis.
489 primary food records in this category. Open a record to see available nutrient values and source details.
- Garlic bread, from fast food / restaurantSurvey (FNDDS)Reference: 100 g
- Garlic bread, from frozenSurvey (FNDDS)Reference: 100 g
- Garlic bread, frozenSR LegacyReference: 100 g
- Garlic bread, NFSSurvey (FNDDS)Reference: 100 g
- Gumbo, no riceSurvey (FNDDS)Reference: 100 g
- Hominy, canned, whiteSR LegacyReference: 100 g
- Hominy, canned, yellowSR LegacyReference: 100 g
- Incaparina, dry mix (corn and soy flours), unpreparedSR LegacyReference: 100 g
- Injera, Ethiopian breadSurvey (FNDDS)Reference: 100 g
- Khorasan, grain, dry, rawFoundationReference: 100 g
- MilletSurvey (FNDDS)Reference: 100 g
- Millet, cookedSR LegacyReference: 100 g
- Millet, puffedSR LegacyReference: 100 g
- Millet, rawSR LegacyReference: 100 g
- Millet, whole grainFoundationReference: 100 g
- Muffins, English, mixed-grain (includes granola)SR LegacyReference: 100 g
- Muffins, English, wheatSR LegacyReference: 100 g
- Muffins, English, whole-wheatSR LegacyReference: 100 g
- Muffins, oat branSR LegacyReference: 100 g
- Muffins, wheat bran, dry mixSR LegacyReference: 100 g
- Multigrain chips (Sun Chips)Survey (FNDDS)Reference: 100 g
- Noodle puddingSurvey (FNDDS)Reference: 100 g
- Noodles, flat, crunchy, Chinese restaurantSR LegacyReference: 100 g
- Noodles, japanese, soba, cookedSR LegacyReference: 100 g
- Noodles, japanese, soba, drySR LegacyReference: 100 g
- Noodles, japanese, somen, cookedSR LegacyReference: 100 g
- Noodles, japanese, somen, drySR LegacyReference: 100 g
- Oat bran cereal, cookedSurvey (FNDDS)Reference: 100 g
- Oat bran, cookedSR LegacyReference: 100 g
- Oat bran, rawSR LegacyReference: 100 g
- Oatmeal, multigrainSurvey (FNDDS)Reference: 100 g
- Oats (Includes foods for USDA's Food Distribution Program)SR LegacyReference: 100 g
- Oats, rawSurvey (FNDDS)Reference: 100 g
- Oats, whole grain, rolled, old fashionedFoundationReference: 100 g
- Oats, whole grain, steel cutFoundationReference: 100 g
- Oil, oatSR LegacyReference: 100 g
- Oil, rice branSR LegacyReference: 100 g
- Oil, wheat germSR LegacyReference: 100 g
- ON THE BORDER, Mexican riceSR LegacyReference: 100 g
- Pancakes, buckwheat, dry mix, incompleteSR LegacyReference: 100 g
- Pancakes, whole grainSurvey (FNDDS)Reference: 100 g
- Pancakes, whole wheat, dry mix, incompleteSR LegacyReference: 100 g
- Pancakes, whole-wheat, dry mix, incompleteSR LegacyReference: 100 g
- Pancakes, whole-wheat, dry mix, incomplete, preparedSR LegacyReference: 100 g
- Pasta mix, classic cheeseburger macaroni, unpreparedSR LegacyReference: 100 g
- Pasta mix, Italian lasagna, unpreparedSR LegacyReference: 100 g
- Pasta, cookedSurvey (FNDDS)Reference: 100 g
- Pasta, cooked, enriched, with added saltSR LegacyReference: 100 g
Search the full FoodnPedia catalogue · Read the data methodology