FOODNPEDIA FOOD CATEGORY
Grains & Cereals Nutrition Facts
Browse grain and cereal records with preparation and product details where available. Dry ingredients and prepared foods should be compared on a consistent basis.
489 primary food records in this category. Open a record to see available nutrient values and source details.
- Snacks, rice cakes, brown rice, buckwheatSR LegacyReference: 100 g
- Snacks, rice cakes, brown rice, buckwheat, unsaltedSR LegacyReference: 100 g
- Snacks, rice cakes, brown rice, cornSR LegacyReference: 100 g
- Snacks, rice cakes, brown rice, multigrainSR LegacyReference: 100 g
- Snacks, rice cakes, brown rice, multigrain, unsaltedSR LegacyReference: 100 g
- Snacks, rice cakes, brown rice, plain, unsaltedSR LegacyReference: 100 g
- Snacks, rice cakes, brown rice, ryeSR LegacyReference: 100 g
- Sorghum bran, white, unenriched, dry, rawFoundationReference: 100 g
- Sorghum grainSR LegacyReference: 100 g
- Sorghum grain, white, pearled, unenriched, dry, rawFoundationReference: 100 g
- Sorghum, whole grain, white, dry, rawFoundationReference: 100 g
- Spaghetti, protein-fortified, cooked, enriched (n x 6.25)SR LegacyReference: 100 g
- Spaghetti, protein-fortified, dry, enriched (n x 6.25)SR LegacyReference: 100 g
- Spanish rice mix, dry mix, unpreparedSR LegacyReference: 100 g
- Spanish rice, fat addedSurvey (FNDDS)Reference: 100 g
- Spanish rice, from restaurantSurvey (FNDDS)Reference: 100 g
- Spanish rice, no added fatSurvey (FNDDS)Reference: 100 g
- Spanish rice, NS as to fatSurvey (FNDDS)Reference: 100 g
- Spelt, cookedSR LegacyReference: 100 g
- Spelt, uncookedSR LegacyReference: 100 g
- SpoonbreadSurvey (FNDDS)Reference: 100 g
- Stewed rice, Puerto Rican styleSurvey (FNDDS)Reference: 100 g
- SweetbreadsSurvey (FNDDS)Reference: 100 g
- Syrups, sorghumSR LegacyReference: 100 g
- Teff, cookedSR LegacyReference: 100 g
- Teff, uncookedSR LegacyReference: 100 g
- Tennis Bread, plain (Apache)SR LegacyReference: 100 g
- Tortilla, whole wheatSurvey (FNDDS)Reference: 100 g
- Tortillas, ready-to-bake or -fry, whole wheatSR LegacyReference: 100 g
- TriticaleSR LegacyReference: 100 g
- Udi's, Gluten Free, Soft & Hearty Whole Grain BreadSR LegacyReference: 100 g
- Vital wheat glutenSR LegacyReference: 100 g
- Waffle, whole grainSurvey (FNDDS)Reference: 100 g
- Waffles, whole wheat, lowfat, frozen, ready-to-heatSR LegacyReference: 100 g
- Wheat branSurvey (FNDDS)Reference: 100 g
- Wheat bran, crudeSR LegacyReference: 100 g
- Wheat bread as ingredient in sandwichesSurvey (FNDDS)Reference: 100 g
- Wheat bun as ingredient in sandwichesSurvey (FNDDS)Reference: 100 g
- Wheat flours, bread, unenrichedSR LegacyReference: 100 g
- Wheat germSurvey (FNDDS)Reference: 100 g
- Wheat germ oilSurvey (FNDDS)Reference: 100 g
- Wheat germ, crudeSR LegacyReference: 100 g
- Wheat, durumSR LegacyReference: 100 g
- Wheat, hard red springSR LegacyReference: 100 g
- Wheat, hard red winterSR LegacyReference: 100 g
- Wheat, hard whiteSR LegacyReference: 100 g
- Wheat, khorasan, cookedSR LegacyReference: 100 g
- Wheat, khorasan, uncookedSR LegacyReference: 100 g
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