FOODNPEDIA FOOD CATEGORY
Oils & Fats Nutrition Facts
Browse source-linked oils & fats food records. Each profile identifies the food and preparation and displays measured values when available.
190 primary food records in this category. Open a record to see available nutrient values and source details.
- Potato, roasted, from fresh, peel not eaten, made with margarineSurvey (FNDDS)Reference: 100 g
- Potatoes, au gratin, home-prepared from recipe using margarineSR LegacyReference: 100 g
- Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oilSR LegacyReference: 100 g
- Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oilSR LegacyReference: 100 g
- Potatoes, scalloped, home-prepared with margarineSR LegacyReference: 100 g
- Puddings, chocolate, ready-to-eat, fat freeSR LegacyReference: 100 g
- Puddings, lemon, dry mix, regular, with added oil, potassium, sodiumSR LegacyReference: 100 g
- Puddings, tapioca, ready-to-eat, fat freeSR LegacyReference: 100 g
- Puddings, vanilla, dry mix, regular, with added oilSR LegacyReference: 100 g
- Puddings, vanilla, ready-to-eat, fat freeSR LegacyReference: 100 g
- Safflower oilSurvey (FNDDS)Reference: 100 g
- Scallops, baked or broiledSurvey (FNDDS)Reference: 100 g
- Sea lion, Steller, fat (Alaska Native)SR LegacyReference: 100 g
- Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)SR LegacyReference: 100 g
- Shortening frying (heavy duty), palm (hydrogenated)SR LegacyReference: 100 g
- Shortening industrial, lard and vegetable oilSR LegacyReference: 100 g
- Shortening, confectionery, fractionated palmSR LegacyReference: 100 g
- Shortening, household, lard and vegetable oilSR LegacyReference: 100 g
- Shortening, industrial, soy (partially hydrogenated ) and corn for fryingSR LegacyReference: 100 g
- Shortening, industrial, soy (partially hydrogenated ) for baking and confectionsSR LegacyReference: 100 g
- Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shorteningSR LegacyReference: 100 g
- Shortening, NS as to vegetable or animalSurvey (FNDDS)Reference: 100 g
- Shortening, vegetable, household, compositeSR LegacyReference: 100 g
- Snacks, popcorn, home-prepared, oil-popped, unsaltedSR LegacyReference: 100 g
- Snacks, popcorn, microwave, 94% fat freeSR LegacyReference: 100 g
- Snacks, popcorn, microwave, low fatSR LegacyReference: 100 g
- Snacks, popcorn, oil-popped, microwave, regular flavor, no trans fatSR LegacyReference: 100 g
- Snacks, popcorn, oil-popped, white popcorn, salt addedSR LegacyReference: 100 g
- Snacks, tortilla chips, light (baked with less oil)SR LegacyReference: 100 g
- Snacks, tortilla chips, low fat, unsaltedSR LegacyReference: 100 g
- Snacks, tortilla chips, nacho-flavor, reduced fatSR LegacyReference: 100 g
- Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine)SR LegacyReference: 100 g
- Squash, Indian, cooked, boiled (Navajo)SR LegacyReference: 100 g
- Summer squash, yellow or green, fresh, cooked with oilSurvey (FNDDS)Reference: 100 g
- Summer squash, yellow or green, fresh, cooked, fat added, NS as to fat typeSurvey (FNDDS)Reference: 100 g
- Summer squash, yellow or green, fresh, cooked, no added fatSurvey (FNDDS)Reference: 100 g
- Sunflower oilSurvey (FNDDS)Reference: 100 g
- Table fat, NFSSurvey (FNDDS)Reference: 100 g
- Tart, breakfast, low fatSR LegacyReference: 100 g
- Tortilla chips, low fat, baked without fatSR LegacyReference: 100 g
- Vegetable oil, NFSSurvey (FNDDS)Reference: 100 g
- Vegetable oil, palm kernelSR LegacyReference: 100 g
- Whale, bowhead, skin and subcutaneous fat (muktuk) (Alaska Native)SR LegacyReference: 100 g
- Whale, bowhead, subcutaneous fat (blubber) (Alaska Native)SR LegacyReference: 100 g
- Whipped topping, fat freeSurvey (FNDDS)Reference: 100 g
- Willow, leaves in oil (Alaska Native)SR LegacyReference: 100 g
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