FOODNPEDIA FOOD CATEGORY
Oils & Fats Nutrition Facts
Browse source-linked oils & fats food records. Each profile identifies the food and preparation and displays measured values when available.
190 primary food records in this category. Open a record to see available nutrient values and source details.
- Oil, corn, industrial and retail, all purpose salad or cookingSR LegacyReference: 100 g
- Oil, cottonseed, salad or cookingSR LegacyReference: 100 g
- Oil, cupu assuSR LegacyReference: 100 g
- Oil, industrial, canola (partially hydrogenated) oil for deep fat fryingSR LegacyReference: 100 g
- Oil, industrial, canola for salads, woks and light fryingSR LegacyReference: 100 g
- Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light fryingSR LegacyReference: 100 g
- Oil, industrial, canola, high oleicSR LegacyReference: 100 g
- Oil, industrial, cottonseed, fully hydrogenatedSR LegacyReference: 100 g
- Oil, industrial, mid-oleic, sunflowerSR LegacyReference: 100 g
- Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)SR LegacyReference: 100 g
- Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade productSR LegacyReference: 100 g
- Oil, industrial, palm kernel (hydrogenated), filling fatSR LegacyReference: 100 g
- Oil, industrial, soy ( partially hydrogenated), all purposeSR LegacyReference: 100 g
- Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear frySR LegacyReference: 100 g
- Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillingsSR LegacyReference: 100 g
- Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shorteningSR LegacyReference: 100 g
- Oil, industrial, soy, fully hydrogenatedSR LegacyReference: 100 g
- Oil, industrial, soy, low linolenicSR LegacyReference: 100 g
- Oil, industrial, soy, refined, for woks and light fryingSR LegacyReference: 100 g
- Oil, industrial, soy, ultra low linolenicSR LegacyReference: 100 g
- Oil, olive, extra lightFoundationReference: 100 g
- Oil, olive, extra virginFoundationReference: 100 g
- Oil, olive, salad or cookingSR LegacyReference: 100 g
- Oil, palmSR LegacyReference: 100 g
- Oil, PAM cooking spray, originalSR LegacyReference: 100 g
- Oil, poppyseedSR LegacyReference: 100 g
- Oil, safflowerFoundationReference: 100 g
- Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)SR LegacyReference: 100 g
- Oil, safflower, salad or cooking, linoleic, (over 70%)SR LegacyReference: 100 g
- Oil, sheanutSR LegacyReference: 100 g
- Oil, spotted seal (Alaska Native)SR LegacyReference: 100 g
- Oil, sunflowerFoundationReference: 100 g
- Oil, sunflower, high oleic (70% and over)SR LegacyReference: 100 g
- Oil, sunflower, linoleic (less than 60%)SR LegacyReference: 100 g
- Oil, sunflower, linoleic, (approx. 65%)SR LegacyReference: 100 g
- Oil, sunflower, linoleic, (partially hydrogenated)SR LegacyReference: 100 g
- Oil, walrus (Alaska Native)SR LegacyReference: 100 g
- Oil, whale, bowhead (Alaska Native)SR LegacyReference: 100 g
- Olive oilSurvey (FNDDS)Reference: 100 g
- Oysters, baked or broiledSurvey (FNDDS)Reference: 100 g
- Pancakes, plain, reduced fatSR LegacyReference: 100 g
- Papad, grilled or broiledSurvey (FNDDS)Reference: 100 g
- Pepperoni, reduced fatSurvey (FNDDS)Reference: 100 g
- Plantain, cooked with oilSurvey (FNDDS)Reference: 100 g
- Popcorn, microwave, low fat and sodiumSR LegacyReference: 100 g
- Potato, boiled, from fresh, peel eaten, made with margarineSurvey (FNDDS)Reference: 100 g
- Potato, boiled, from fresh, peel not eaten, made with margarineSurvey (FNDDS)Reference: 100 g
- Potato, roasted, from fresh, peel eaten, made with margarineSurvey (FNDDS)Reference: 100 g
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