FOODNPEDIA FOOD CATEGORY
Oils & Fats Nutrition Facts
Browse source-linked oils & fats food records. Each profile identifies the food and preparation and displays measured values when available.
190 primary food records in this category. Open a record to see available nutrient values and source details.
- Anchovies, canned in olive oil, with salt, drainedFoundationReference: 100 g
- Animal fat or drippingsSurvey (FNDDS)Reference: 100 g
- Asparagus, fresh, cooked with oilSurvey (FNDDS)Reference: 100 g
- Asparagus, fresh, cooked, fat added, NS as to fat typeSurvey (FNDDS)Reference: 100 g
- Asparagus, fresh, cooked, no added fatSurvey (FNDDS)Reference: 100 g
- Bologna, reduced fatSurvey (FNDDS)Reference: 100 g
- Bread, banana, prepared from recipe, made with margarineSR LegacyReference: 100 g
- Breakfast tart, lowfatSurvey (FNDDS)Reference: 100 g
- Brussels sprouts, fresh, cooked, fat addedSurvey (FNDDS)Reference: 100 g
- Brussels sprouts, fresh, cooked, no added fatSurvey (FNDDS)Reference: 100 g
- Bulgur, fat addedSurvey (FNDDS)Reference: 100 g
- Bulgur, no added fatSurvey (FNDDS)Reference: 100 g
- Bulgur, NS as to fatSurvey (FNDDS)Reference: 100 g
- Canola oilSurvey (FNDDS)Reference: 100 g
- Cauliflower, fresh, cooked with oilSurvey (FNDDS)Reference: 100 g
- Cauliflower, fresh, cooked, fat added, NS as to fat typeSurvey (FNDDS)Reference: 100 g
- Cauliflower, fresh, cooked, no added fatSurvey (FNDDS)Reference: 100 g
- Clams, baked or broiledSurvey (FNDDS)Reference: 100 g
- Cocoa, dry powder, hi-fat or breakfast, processed with alkaliSR LegacyReference: 100 g
- Coconut oilSurvey (FNDDS)Reference: 100 g
- Collards, fresh, cooked with oilSurvey (FNDDS)Reference: 100 g
- Collards, fresh, cooked, fat added, NS as to fat typeSurvey (FNDDS)Reference: 100 g
- Collards, fresh, cooked, no added fatSurvey (FNDDS)Reference: 100 g
- Corn oilSurvey (FNDDS)Reference: 100 g
- Corn, fresh, cooked with oilSurvey (FNDDS)Reference: 100 g
- Corn, fresh, cooked, fat added, NS as to fat typeSurvey (FNDDS)Reference: 100 g
- Corn, fresh, cooked, no added fatSurvey (FNDDS)Reference: 100 g
- Cornmeal mush, fat addedSurvey (FNDDS)Reference: 100 g
- Cornmeal mush, no added fatSurvey (FNDDS)Reference: 100 g
- Cornmeal mush, NS as to fatSurvey (FNDDS)Reference: 100 g
- Cottonseed oilSurvey (FNDDS)Reference: 100 g
- Crackers, saltines, fat-free, low-sodiumSR LegacyReference: 100 g
- Fast foods, potato, french fried in vegetable oilSR LegacyReference: 100 g
- Fat back, cookedSurvey (FNDDS)Reference: 100 g
- Frostings, chocolate, creamy, dry mix, prepared with margarineSR LegacyReference: 100 g
- Frostings, vanilla, creamy, dry mix, prepared with margarineSR LegacyReference: 100 g
- Frybread, made with lard (Apache)SR LegacyReference: 100 g
- Frybread, made with lard (Navajo)SR LegacyReference: 100 g
- Graham crackers, reduced fatSurvey (FNDDS)Reference: 100 g
- Hot dog, reduced fatSurvey (FNDDS)Reference: 100 g
- Ice creams, BREYERS, 98% Fat Free ChocolateSR LegacyReference: 100 g
- Ice creams, BREYERS, 98% Fat Free VanillaSR LegacyReference: 100 g
- Ice creams, vanilla, fat freeSR LegacyReference: 100 g
- Industrial oil as ingredient in foodSurvey (FNDDS)Reference: 100 g
- Kale, fresh, cooked, fat addedSurvey (FNDDS)Reference: 100 g
- Kale, fresh, cooked, no added fatSurvey (FNDDS)Reference: 100 g
- LardSR LegacyReference: 100 g
- LardSurvey (FNDDS)Reference: 100 g
Search the full FoodnPedia catalogue · Read the data methodology