FOODNPEDIA FOOD CATEGORY
Seafood Nutrition Facts
Browse fish and seafood records by species and preparation. Fresh, canned, dried and salted products can differ substantially.
427 primary food records in this category. Open a record to see available nutrient values and source details.
- Fish, mackerel, saltedSR LegacyReference: 100 g
- Fish, mackerel, spanish, cooked, dry heatSR LegacyReference: 100 g
- Fish, mackerel, spanish, rawSR LegacyReference: 100 g
- Fish, mahimahi, cooked, dry heatSR LegacyReference: 100 g
- Fish, mahimahi, rawSR LegacyReference: 100 g
- Fish, milkfish, cooked, dry heatSR LegacyReference: 100 g
- Fish, milkfish, rawSR LegacyReference: 100 g
- Fish, monkfish, cooked, dry heatSR LegacyReference: 100 g
- Fish, monkfish, rawSR LegacyReference: 100 g
- Fish, mulletSurvey (FNDDS)Reference: 100 g
- Fish, mullet, striped, cooked, dry heatSR LegacyReference: 100 g
- Fish, mullet, striped, rawSR LegacyReference: 100 g
- Fish, NFSSurvey (FNDDS)Reference: 100 g
- Fish, ocean perch, Atlantic, cooked, dry heatSR LegacyReference: 100 g
- Fish, ocean perch, Atlantic, rawSR LegacyReference: 100 g
- Fish, perch, mixed species, cooked, dry heatSR LegacyReference: 100 g
- Fish, perch, mixed species, rawSR LegacyReference: 100 g
- Fish, pickledSurvey (FNDDS)Reference: 100 g
- Fish, pikeSurvey (FNDDS)Reference: 100 g
- Fish, pike, northern, cooked, dry heatSR LegacyReference: 100 g
- Fish, pike, northern, liver (Alaska Native)SR LegacyReference: 100 g
- Fish, pike, northern, rawSR LegacyReference: 100 g
- Fish, pike, walleye, cooked, dry heatSR LegacyReference: 100 g
- Fish, pike, walleye, rawSR LegacyReference: 100 g
- Fish, pollock, Alaska, cookedSR LegacyReference: 100 g
- Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture)SR LegacyReference: 100 g
- Fish, pollock, Alaska, rawSR LegacyReference: 100 g
- Fish, pollock, Alaska, raw (may contain additives to retain moisture)SR LegacyReference: 100 g
- Fish, pollock, Atlantic, cooked, dry heatSR LegacyReference: 100 g
- Fish, pollock, Atlantic, rawSR LegacyReference: 100 g
- Fish, pollock, rawFoundationReference: 100 g
- Fish, pompano, florida, cooked, dry heatSR LegacyReference: 100 g
- Fish, pompano, florida, rawSR LegacyReference: 100 g
- Fish, pout, ocean, cooked, dry heatSR LegacyReference: 100 g
- Fish, pout, ocean, rawSR LegacyReference: 100 g
- Fish, rawSurvey (FNDDS)Reference: 100 g
- Fish, rockfish, Pacific, mixed species, cooked, dry heatSR LegacyReference: 100 g
- Fish, rockfish, Pacific, mixed species, rawSR LegacyReference: 100 g
- Fish, roe, mixed species, cooked, dry heatSR LegacyReference: 100 g
- Fish, roe, mixed species, rawSR LegacyReference: 100 g
- Fish, roughy, orange, cooked, dry heatSR LegacyReference: 100 g
- Fish, roughy, orange, rawSR LegacyReference: 100 g
- Fish, sablefish, cooked, dry heatSR LegacyReference: 100 g
- Fish, sablefish, rawSR LegacyReference: 100 g
- Fish, sablefish, smokedSR LegacyReference: 100 g
- Fish, salmon, Atlantic, farm raised, rawFoundationReference: 100 g
- Fish, salmon, Atlantic, farmed, cooked, dry heatSR LegacyReference: 100 g
- Fish, salmon, Atlantic, farmed, rawSR LegacyReference: 100 g
Search the full FoodnPedia catalogue · Read the data methodology