FOODNPEDIA FOOD CATEGORY
Prepared Dishes Nutrition Facts
Browse source-linked prepared dishes food records. Each profile identifies the food and preparation and displays measured values when available.
1,560 primary food records in this category. Open a record to see available nutrient values and source details.
- Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauceSurvey (FNDDS)Reference: 100 g
- Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauceSurvey (FNDDS)Reference: 100 g
- Pork, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauceSurvey (FNDDS)Reference: 100 g
- Pork, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauceSurvey (FNDDS)Reference: 100 g
- Pork, tofu, and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-base sauceSurvey (FNDDS)Reference: 100 g
- Pork, tofu, and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauceSurvey (FNDDS)Reference: 100 g
- Potato from Puerto Rican chicken fricassee, with sauceSurvey (FNDDS)Reference: 100 g
- Potato salad with egg, from restaurantSurvey (FNDDS)Reference: 100 g
- Potato salad, from restaurantSurvey (FNDDS)Reference: 100 g
- Potato salad, German styleSurvey (FNDDS)Reference: 100 g
- Potato soup, instant, dry mixSR LegacyReference: 100 g
- Potato, baked, peel eaten, with vegetablesSurvey (FNDDS)Reference: 100 g
- Potato, baked, peel not eaten, with vegetablesSurvey (FNDDS)Reference: 100 g
- Potato, home fries, with vegetablesSurvey (FNDDS)Reference: 100 g
- Poultry salad sandwich spreadSR LegacyReference: 100 g
- Quarter Pounder (McDonalds)Survey (FNDDS)Reference: 100 g
- Quarter Pounder with cheese (McDonalds)Survey (FNDDS)Reference: 100 g
- Quesadilla, beef or pork, with vegetablesSurvey (FNDDS)Reference: 100 g
- Quesadilla, chicken, with vegetablesSurvey (FNDDS)Reference: 100 g
- Quesadilla, with vegetablesSurvey (FNDDS)Reference: 100 g
- Restaurant, Chinese, beef and vegetablesSR LegacyReference: 100 g
- Restaurant, Chinese, chicken and vegetablesSR LegacyReference: 100 g
- Restaurant, Chinese, chicken chow meinSR LegacyReference: 100 g
- Restaurant, Chinese, fried rice, without meatSR LegacyReference: 100 g
- Restaurant, Chinese, fried rice, without meatFoundationReference: 100 g
- Restaurant, Chinese, shrimp and vegetablesSR LegacyReference: 100 g
- Restaurant, Chinese, vegetable chow mein, without meat or noodlesSR LegacyReference: 100 g
- Restaurant, family style, coleslawSR LegacyReference: 100 g
- Restaurant, Latino, Arroz con frijoles negros (rice and black beans)SR LegacyReference: 100 g
- Restaurant, Latino, Arroz con grandules (rice and pigeonpeas)SR LegacyReference: 100 g
- Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans)SR LegacyReference: 100 g
- Restaurant, Latino, black bean soupSR LegacyReference: 100 g
- Restaurant, Latino, tripe soupSR LegacyReference: 100 g
- Restaurant, Mexican, soft taco with ground beef, cheese and lettuceSR LegacyReference: 100 g
- Reuben sandwichSurvey (FNDDS)Reference: 100 g
- Rice and vermicelli mix, beef flavor, prepared with 80% margarineSR LegacyReference: 100 g
- Rice and vermicelli mix, beef flavor, unpreparedSR LegacyReference: 100 g
- Rice and vermicelli mix, chicken flavor, prepared with 80% margarineSR LegacyReference: 100 g
- Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarineSR LegacyReference: 100 g
- Rice and vermicelli mix, rice pilaf flavor, unpreparedSR LegacyReference: 100 g
- Rice and Wheat cereal barSR LegacyReference: 100 g
- Rice dessert or salad with fruitSurvey (FNDDS)Reference: 100 g
- Rice noodles, cookedSurvey (FNDDS)Reference: 100 g
- Rice pilafSurvey (FNDDS)Reference: 100 g
- Rice, brown, with vegetables, cheese and/or cream based sauce, fat addedSurvey (FNDDS)Reference: 100 g
- Rice, brown, with vegetables, cheese and/or cream based sauce, no added fatSurvey (FNDDS)Reference: 100 g
- Rice, brown, with vegetables, cheese and/or cream based sauce, NS as to fatSurvey (FNDDS)Reference: 100 g
- Rice, brown, with vegetables, soy-based sauce, fat addedSurvey (FNDDS)Reference: 100 g
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