FOODNPEDIA FOOD CATEGORY
Meat & Poultry Nutrition Facts
Browse meat and poultry records by food name and preparation. Raw, cooked, cured and processed entries may have materially different nutrient values.
2,713 primary food records in this category. Open a record to see available nutrient values and source details.
- Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, cookedSR LegacyReference: 100 g
- Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, rawSR LegacyReference: 100 g
- Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, choice, rawSR LegacyReference: 100 g
- Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, cookedSR LegacyReference: 100 g
- Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, rawSR LegacyReference: 100 g
- Beef, cornedSurvey (FNDDS)Reference: 100 g
- Beef, corned beef hash, with potato, cannedSR LegacyReference: 100 g
- Beef, cow headSurvey (FNDDS)Reference: 100 g
- Beef, cured, breakfast strips, cookedSR LegacyReference: 100 g
- Beef, cured, breakfast strips, raw or unheatedSR LegacyReference: 100 g
- Beef, cured, corned beef, brisket, cookedSR LegacyReference: 100 g
- Beef, cured, corned beef, brisket, rawSR LegacyReference: 100 g
- Beef, cured, corned beef, cannedSR LegacyReference: 100 g
- Beef, cured, driedSR LegacyReference: 100 g
- Beef, cured, luncheon meat, jelliedSR LegacyReference: 100 g
- Beef, cured, pastramiSR LegacyReference: 100 g
- Beef, dried, chipped, uncookedSurvey (FNDDS)Reference: 100 g
- Beef, flank, steak, boneless, choice, rawFoundationReference: 100 g
- Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiledSR LegacyReference: 100 g
- Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, rawSR LegacyReference: 100 g
- Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braisedSR LegacyReference: 100 g
- Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiledSR LegacyReference: 100 g
- Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, rawSR LegacyReference: 100 g
- Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiledSR LegacyReference: 100 g
- Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, rawSR LegacyReference: 100 g
- Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiledSR LegacyReference: 100 g
- Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, rawSR LegacyReference: 100 g
- Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braisedSR LegacyReference: 100 g
- Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiledSR LegacyReference: 100 g
- Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, rawSR LegacyReference: 100 g
- Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiledSR LegacyReference: 100 g
- Beef, flank, steak, separable lean only, trimmed to 0" fat, select, rawSR LegacyReference: 100 g
- Beef, grass-fed, ground, rawSR LegacyReference: 100 g
- Beef, grass-fed, strip steaks, lean only, rawSR LegacyReference: 100 g
- Beef, groundSurvey (FNDDS)Reference: 100 g
- Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-brownedSR LegacyReference: 100 g
- Beef, ground, 70% lean meat / 30% fat, loaf, cooked, bakedSR LegacyReference: 100 g
- Beef, ground, 70% lean meat / 30% fat, rawSR LegacyReference: 100 g
- Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-brownedSR LegacyReference: 100 g
- Beef, ground, 75% lean meat / 25% fat, loaf, cooked, bakedSR LegacyReference: 100 g
- Beef, ground, 75% lean meat / 25% fat, rawSR LegacyReference: 100 g
- Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-brownedSR LegacyReference: 100 g
- Beef, ground, 80% lean meat / 20% fat, loaf, cooked, bakedSR LegacyReference: 100 g
- Beef, ground, 80% lean meat / 20% fat, rawSR LegacyReference: 100 g
- Beef, ground, 80% lean meat / 20% fat, rawFoundationReference: 100 g
- Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-brownedSR LegacyReference: 100 g
- Beef, ground, 85% lean meat / 15% fat, loaf, cooked, bakedSR LegacyReference: 100 g
- Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)SR LegacyReference: 100 g
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