FOODNPEDIA FOOD CATEGORY
Meat & Poultry Nutrition Facts
Browse meat and poultry records by food name and preparation. Raw, cooked, cured and processed entries may have materially different nutrient values.
2,713 primary food records in this category. Open a record to see available nutrient values and source details.
- Blood sausageSR LegacyReference: 100 g
- Bockwurst, pork, veal, rawSR LegacyReference: 100 g
- Bologna, beefSR LegacyReference: 100 g
- Bologna, beef and porkSR LegacyReference: 100 g
- Bologna, beef and pork, low fatSR LegacyReference: 100 g
- Bologna, beef, low fatSR LegacyReference: 100 g
- Bologna, chicken, porkSR LegacyReference: 100 g
- Bologna, chicken, pork, beefSR LegacyReference: 100 g
- Bologna, chicken, turkey, porkSR LegacyReference: 100 g
- Bologna, meat and poultrySR LegacyReference: 100 g
- Bologna, porkSR LegacyReference: 100 g
- Bologna, pork and turkey, liteSR LegacyReference: 100 g
- Bologna, pork, turkey and beefSR LegacyReference: 100 g
- Bologna, turkeySR LegacyReference: 100 g
- Bratwurst, beef and pork, smokedSR LegacyReference: 100 g
- Bratwurst, chicken, cookedSR LegacyReference: 100 g
- Bratwurst, pork, beef and turkey, lite, smokedSR LegacyReference: 100 g
- Bratwurst, pork, beef, linkSR LegacyReference: 100 g
- Bratwurst, pork, cookedSR LegacyReference: 100 g
- Bratwurst, veal, cookedSR LegacyReference: 100 g
- Braunschweiger (a liver sausage), porkSR LegacyReference: 100 g
- Breakfast meat as ingredient in omeletSurvey (FNDDS)Reference: 100 g
- Buffalo, free range, top round steak, cooked (Shoshone Bannock)SR LegacyReference: 100 g
- Buffalo, free range, top round steak, raw (Shoshone Bannock)SR LegacyReference: 100 g
- Cabbage with ham hocksSurvey (FNDDS)Reference: 100 g
- Calzone, with meat and cheeseSurvey (FNDDS)Reference: 100 g
- Canada Goose, breast meat only, skinless, rawSR LegacyReference: 100 g
- Canadian bacon, cookedSurvey (FNDDS)Reference: 100 g
- Canadian bacon, cooked, pan-friedSR LegacyReference: 100 g
- Canadian bacon, unpreparedSR LegacyReference: 100 g
- Caribou, hind quarter meat, raw (Alaska Native)SR LegacyReference: 100 g
- Caribou, hind quarter, meat, cooked (Alaska Native)SR LegacyReference: 100 g
- Caribou, rump meat, half dried (Alaska Native)SR LegacyReference: 100 g
- Caribou, shoulder meat, dried (Alaska Native)SR LegacyReference: 100 g
- CARRABBA'S ITALIAN GRILL, chicken parmesan without cavatappi pastaSR LegacyReference: 100 g
- Cereals, QUAKER, Instant Grits, Country Bacon flavor, drySR LegacyReference: 100 g
- Cereals, QUAKER, Instant Grits, Ham 'n' Cheese flavor, drySR LegacyReference: 100 g
- Cheese, goatSurvey (FNDDS)Reference: 100 g
- Cheese, goat, hard typeSR LegacyReference: 100 g
- Cheese, goat, semisoft typeSR LegacyReference: 100 g
- Cheese, goat, soft typeSR LegacyReference: 100 g
- Cheesefurter, cheese smokie, pork, beefSR LegacyReference: 100 g
- Chicken "wings" with other sauces or seasoning, from fast food / restaurantSurvey (FNDDS)Reference: 100 g
- Chicken "wings" with other sauces or seasoning, from other sourcesSurvey (FNDDS)Reference: 100 g
- Chicken "wings" with other sauces or seasoning, from precookedSurvey (FNDDS)Reference: 100 g
- Chicken as ingredient in recipesSurvey (FNDDS)Reference: 100 g
- Chicken BreastRoasted, meat onlyReference: 100 g
- Chicken breast tenders, breaded, cooked, microwavedSR LegacyReference: 100 g
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