FOODNPEDIA FOOD CATEGORY
Meat & Poultry Nutrition Facts
Browse meat and poultry records by food name and preparation. Raw, cooked, cured and processed entries may have materially different nutrient values.
2,713 primary food records in this category. Open a record to see available nutrient values and source details.
- Beef, rib, shortribs, separable lean only, choice, cooked, braisedSR LegacyReference: 100 g
- Beef, rib, shortribs, separable lean only, choice, rawSR LegacyReference: 100 g
- Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiledSR LegacyReference: 100 g
- Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiledSR LegacyReference: 100 g
- Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiledSR LegacyReference: 100 g
- Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiledSR LegacyReference: 100 g
- Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roastedSR LegacyReference: 100 g
- Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, rawSR LegacyReference: 100 g
- Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiledSR LegacyReference: 100 g
- Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roastedSR LegacyReference: 100 g
- Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, rawSR LegacyReference: 100 g
- Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiledSR LegacyReference: 100 g
- Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roastedSR LegacyReference: 100 g
- Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, rawSR LegacyReference: 100 g
- Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiledSR LegacyReference: 100 g
- Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roastedSR LegacyReference: 100 g
- Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, rawSR LegacyReference: 100 g
- Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiledSR LegacyReference: 100 g
- Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiledSR LegacyReference: 100 g
- Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, cooked, broiledSR LegacyReference: 100 g
- Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiledSR LegacyReference: 100 g
- Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, rawSR LegacyReference: 100 g
- Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, rawSR LegacyReference: 100 g
- Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiledSR LegacyReference: 100 g
- Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, rawSR LegacyReference: 100 g
- Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiledSR LegacyReference: 100 g
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiledSR LegacyReference: 100 g
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roastedSR LegacyReference: 100 g
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, rawSR LegacyReference: 100 g
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiledSR LegacyReference: 100 g
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roastedSR LegacyReference: 100 g
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, rawSR LegacyReference: 100 g
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiledSR LegacyReference: 100 g
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roastedSR LegacyReference: 100 g
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, rawSR LegacyReference: 100 g
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiledSR LegacyReference: 100 g
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roastedSR LegacyReference: 100 g
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, rawSR LegacyReference: 100 g
- Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilledSR LegacyReference: 100 g
- Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, rawSR LegacyReference: 100 g
- Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilledSR LegacyReference: 100 g
- Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, rawSR LegacyReference: 100 g
- Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilledSR LegacyReference: 100 g
- Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, rawSR LegacyReference: 100 g
- Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilledSR LegacyReference: 100 g
- Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilledSR LegacyReference: 100 g
- Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilledSR LegacyReference: 100 g
- Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roastedSR LegacyReference: 100 g
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