FOODNPEDIA FOOD CATEGORY
Eggs Nutrition Facts
Browse source-linked eggs food records. Each profile identifies the food and preparation and displays measured values when available.
97 primary food records in this category. Open a record to see available nutrient values and source details.
- Bagels, eggSR LegacyReference: 100 g
- Bread stuffing made with eggSurvey (FNDDS)Reference: 100 g
- Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggsSR LegacyReference: 100 g
- Bread, eggSR LegacyReference: 100 g
- Bread, egg, toastedSR LegacyReference: 100 g
- Cereals, QUAKER, Instant Oatmeal, DINOSAUR EGGS, Brown Sugar, drySR LegacyReference: 100 g
- Congee, with eggSurvey (FNDDS)Reference: 100 g
- Crackers, matzo, eggSR LegacyReference: 100 g
- Crackers, matzo, egg and onionSR LegacyReference: 100 g
- Dessert topping, powderedSR LegacyReference: 100 g
- Dessert topping, pressurizedSR LegacyReference: 100 g
- Dessert topping, semi solid, frozenSR LegacyReference: 100 g
- Desserts, egg custard, baked, prepared-from-recipeSR LegacyReference: 100 g
- Dulce de LecheSR LegacyReference: 100 g
- Egg custards, dry mixSR LegacyReference: 100 g
- Egg custards, dry mix, prepared with 2% milkSR LegacyReference: 100 g
- Egg custards, dry mix, prepared with whole milkSR LegacyReference: 100 g
- Egg foo yung, NFSSurvey (FNDDS)Reference: 100 g
- Egg omelet or scrambled egg, from fast food / restaurantSurvey (FNDDS)Reference: 100 g
- Egg omelet or scrambled egg, made with cooking spraySurvey (FNDDS)Reference: 100 g
- Egg omelet or scrambled egg, made with margarineSurvey (FNDDS)Reference: 100 g
- Egg omelet or scrambled egg, made with oilSurvey (FNDDS)Reference: 100 g
- Egg omelet or scrambled egg, no added fatSurvey (FNDDS)Reference: 100 g
- Egg omelet or scrambled egg, NS as to fatSurvey (FNDDS)Reference: 100 g
- Egg omelet or scrambled egg, NS as to fat typeSurvey (FNDDS)Reference: 100 g
- Egg roll, meatlessSurvey (FNDDS)Reference: 100 g
- Egg rolls, vegetable, frozen, preparedSR LegacyReference: 100 g
- Egg substitute, liquid or frozen, fat freeSR LegacyReference: 100 g
- Egg substitute, powderSR LegacyReference: 100 g
- Egg, BenedictSurvey (FNDDS)Reference: 100 g
- Egg, creamedSurvey (FNDDS)Reference: 100 g
- Egg, deviledSurvey (FNDDS)Reference: 100 g
- Egg, quail, whole, fresh, rawSR LegacyReference: 100 g
- Egg, white only, rawSurvey (FNDDS)Reference: 100 g
- Egg, white, driedSR LegacyReference: 100 g
- Egg, white, driedFoundationReference: 100 g
- Egg, white, dried, flakes, stabilized, glucose reducedSR LegacyReference: 100 g
- Egg, white, dried, powder, stabilized, glucose reducedSR LegacyReference: 100 g
- Egg, white, dried, stabilized, glucose reducedSR LegacyReference: 100 g
- Egg, white, raw, freshSR LegacyReference: 100 g
- Egg, white, raw, frozen, pasteurizedSR LegacyReference: 100 g
- Egg, white, raw, frozen, pasteurizedFoundationReference: 100 g
- Egg, whole, cooked, friedSR LegacyReference: 100 g
- Egg, whole, cooked, hard-boiledSR LegacyReference: 100 g
- Egg, whole, cooked, omeletSR LegacyReference: 100 g
- Egg, whole, cooked, poachedSR LegacyReference: 100 g
- Egg, whole, cooked, scrambledSR LegacyReference: 100 g
- Egg, whole, driedSR LegacyReference: 100 g
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