FOODNPEDIA FOOD CATEGORY
Dairy & Alternatives Nutrition Facts
Browse milk, cheese and other dairy records. Fat level, fortification, brand and preparation can change the values.
665 primary food records in this category. Open a record to see available nutrient values and source details.
- Crackers, cheese, regularSR LegacyReference: 100 g
- Crackers, cheese, whole grainSR LegacyReference: 100 g
- Crackers, cream, Gamesa SabrosasSR LegacyReference: 100 g
- Crackers, cream, La Moderna Rikis Cream CrackersSR LegacyReference: 100 g
- Crackers, milkSR LegacyReference: 100 g
- Crackers, milkSurvey (FNDDS)Reference: 100 g
- Cream cheese, fat freeSurvey (FNDDS)Reference: 100 g
- Cream cheese, full fat, blockFoundationReference: 100 g
- Cream cheese, lightSurvey (FNDDS)Reference: 100 g
- Cream of riceSurvey (FNDDS)Reference: 100 g
- Cream of wheat, NFSSurvey (FNDDS)Reference: 100 g
- Cream puff shell, prepared from recipeSR LegacyReference: 100 g
- Cream puff, eclair, custard or cream filled, icedSR LegacyReference: 100 g
- Cream puff, no filling or icingSurvey (FNDDS)Reference: 100 g
- Cream substitute, flavored, liquidSR LegacyReference: 100 g
- Cream substitute, flavored, powderedSR LegacyReference: 100 g
- Cream substitute, liquid, lightSR LegacyReference: 100 g
- Cream substitute, liquid, with hydrogenated vegetable oil and soy proteinSR LegacyReference: 100 g
- Cream substitute, liquid, with lauric acid oil and sodium caseinateSR LegacyReference: 100 g
- Cream substitute, powderedSR LegacyReference: 100 g
- Cream substitute, powdered, lightSR LegacyReference: 100 g
- Cream, fluid, half and halfSR LegacyReference: 100 g
- Cream, fluid, heavy whippingSR LegacyReference: 100 g
- Cream, fluid, light whippingSR LegacyReference: 100 g
- Cream, half and halfSurvey (FNDDS)Reference: 100 g
- Cream, half and half, fat freeSR LegacyReference: 100 g
- Cream, half and half, lowfatSR LegacyReference: 100 g
- Cream, heavyFoundationReference: 100 g
- Cream, heavySurvey (FNDDS)Reference: 100 g
- Cream, lightSurvey (FNDDS)Reference: 100 g
- Cream, sour, culturedSR LegacyReference: 100 g
- Cream, sour, full fatFoundationReference: 100 g
- Cream, sour, reduced fat, culturedSR LegacyReference: 100 g
- Cream, whippedSurvey (FNDDS)Reference: 100 g
- Cream, whipped, cream topping, pressurizedSR LegacyReference: 100 g
- Croissant, cheeseSurvey (FNDDS)Reference: 100 g
- Croissants, cheeseSR LegacyReference: 100 g
- DENNY'S, macaroni & cheese, from kid's menuSR LegacyReference: 100 g
- DENNY'S, mozzarella cheese sticksSR LegacyReference: 100 g
- Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milkSR LegacyReference: 100 g
- Dumpling, potato- or cheese-filled, frozenSR LegacyReference: 100 g
- Fast foods, breadstick, soft, prepared with garlic and parmesan cheeseSR LegacyReference: 100 g
- Fast foods, nachos, with cheeseSR LegacyReference: 100 g
- Fast foods, vanilla, light, soft-serve ice cream, with coneSR LegacyReference: 100 g
- Fat free ice cream, no sugar added, flavors other than chocolateSR LegacyReference: 100 g
- Flan, caramel custard, dry mix, prepared with 2% milkSR LegacyReference: 100 g
- Flan, caramel custard, dry mix, prepared with whole milkSR LegacyReference: 100 g
- French toast, prepared from recipe, made with low fat (2%) milkSR LegacyReference: 100 g
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