FOODNPEDIA FOOD CATEGORY
Meat & Poultry Nutrition Facts
Browse meat and poultry records by food name and preparation. Raw, cooked, cured and processed entries may have materially different nutrient values.
2,713 primary food records in this category. Open a record to see available nutrient values and source details.
- Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braisedSR LegacyReference: 100 g
- Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, rawSR LegacyReference: 100 g
- Lamb, groundSurvey (FNDDS)Reference: 100 g
- Lamb, ground, cooked, broiledSR LegacyReference: 100 g
- Lamb, ground, rawSR LegacyReference: 100 g
- Lamb, ground, rawFoundationReference: 100 g
- Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roastedSR LegacyReference: 100 g
- Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, rawSR LegacyReference: 100 g
- Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roastedSR LegacyReference: 100 g
- Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, rawSR LegacyReference: 100 g
- Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roastedSR LegacyReference: 100 g
- Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, rawSR LegacyReference: 100 g
- Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roastedSR LegacyReference: 100 g
- Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, rawSR LegacyReference: 100 g
- Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roastedSR LegacyReference: 100 g
- Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, rawSR LegacyReference: 100 g
- Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roastedSR LegacyReference: 100 g
- Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, rawSR LegacyReference: 100 g
- Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roastedSR LegacyReference: 100 g
- Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, rawSR LegacyReference: 100 g
- Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roastedSR LegacyReference: 100 g
- Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, rawSR LegacyReference: 100 g
- Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roastedSR LegacyReference: 100 g
- Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, rawSR LegacyReference: 100 g
- Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiledSR LegacyReference: 100 g
- Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roastedSR LegacyReference: 100 g
- Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, rawSR LegacyReference: 100 g
- Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiledSR LegacyReference: 100 g
- Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roastedSR LegacyReference: 100 g
- Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, rawSR LegacyReference: 100 g
- Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiledSR LegacyReference: 100 g
- Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roastedSR LegacyReference: 100 g
- Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, brains, cooked, soaked and friedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, brains, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, breast, separable lean only, cooked, braisedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, breast, separable lean only, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, chump, boneless, separable lean only, cooked, fast roastedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, chump, boneless, separable lean only, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braisedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, flap, boneless, separable lean and fat, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, flap, boneless, separable lean only, cooked, braisedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, flap, boneless, separable lean only, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braisedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, fore-shank, separable lean and fat, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braisedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, fore-shank, separable lean only, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cookedSR LegacyReference: 100 g
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