FOODNPEDIA FOOD CATEGORY
Meat & Poultry Nutrition Facts
Browse meat and poultry records by food name and preparation. Raw, cooked, cured and processed entries may have materially different nutrient values.
2,713 primary food records in this category. Open a record to see available nutrient values and source details.
- Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, rawSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiledSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, rawSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiledSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, rawSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roastedSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roastedSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roastedSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roastedSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilledSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilledSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilledSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilledSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, rawSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, rawSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, seam fat, cookedSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, seam fat, rawSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, separable fat, cookedSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, separable fat, rawSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiledSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braisedSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, rawSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braisedSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, rawSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiledSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, rawSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, rawSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cookedSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, rawSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cookedSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, rawSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roastedSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, rawSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roastedSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, rawSR LegacyReference: 100 g
- Lamb, chopSurvey (FNDDS)Reference: 100 g
- Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cookedSR LegacyReference: 100 g
- Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, rawSR LegacyReference: 100 g
- Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cookedSR LegacyReference: 100 g
- Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, rawSR LegacyReference: 100 g
- Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cookedSR LegacyReference: 100 g
- Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, rawSR LegacyReference: 100 g
- Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cookedSR LegacyReference: 100 g
- Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, rawSR LegacyReference: 100 g
- Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braisedSR LegacyReference: 100 g
- Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, rawSR LegacyReference: 100 g
- Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, rawSR LegacyReference: 100 g
- Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braisedSR LegacyReference: 100 g
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