FOODNPEDIA FOOD CATEGORY
Meat & Poultry Nutrition Facts
Browse meat and poultry records by food name and preparation. Raw, cooked, cured and processed entries may have materially different nutrient values.
2,713 primary food records in this category. Open a record to see available nutrient values and source details.
- Lamb, New Zealand, imported, loin saddle, separable lean only, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roastedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, loin, boneless, separable lean and fat, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, loin, boneless, separable lean only, cooked, fast roastedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, loin, boneless, separable lean only, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braisedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, neck chops, separable lean and fat, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braisedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, neck chops, separable lean only, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roastedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roastedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roastedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roastedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, rack - fully frenched, separable lean only, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roastedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roastedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, rack - partly frenched, separable lean only, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braisedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, cooked, braisedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roastedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, square-cut shoulder, separable lean only, cooked, slow roastedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, square-cut shoulder, separable lean only, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, subcutaneous fat, cookedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, subcutaneous fat, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, sweetbread, cooked, soaked and simmeredSR LegacyReference: 100 g
- Lamb, New Zealand, imported, sweetbread, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast friedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, tenderloin, separable lean and fat, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast friedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, tenderloin, separable lean only, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, testes, cooked, soaked and friedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, testes, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmeredSR LegacyReference: 100 g
- Lamb, New Zealand, imported, tongue - swiss cut, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roastedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roastedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, rawSR LegacyReference: 100 g
- Lamb, NS as to cutSurvey (FNDDS)Reference: 100 g
- Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiledSR LegacyReference: 100 g
- Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roastedSR LegacyReference: 100 g
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