FOODNPEDIA FOOD CATEGORY
Meat & Poultry Nutrition Facts
Browse meat and poultry records by food name and preparation. Raw, cooked, cured and processed entries may have materially different nutrient values.
2,713 primary food records in this category. Open a record to see available nutrient values and source details.
- Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cookedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cookedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cookedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braisedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roastedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roastedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roastedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiledSR LegacyReference: 100 g
- Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiledSR LegacyReference: 100 g
- Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiledSR LegacyReference: 100 g
- Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roastedSR LegacyReference: 100 g
- Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braisedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braisedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braisedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, ground lamb, cooked, braisedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, ground lamb, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, heart, cooked, soaked and simmeredSR LegacyReference: 100 g
- Lamb, New Zealand, imported, heart, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braisedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, hind-shank, separable lean and fat, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braisedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, hind-shank, separable lean only, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, Intermuscular fat, cookedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, Intermuscular fat, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, kidney, cooked, soaked and friedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, kidney, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, cooked, fast friedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, cooked, fast friedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, liver, cooked, soaked and friedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, liver, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast friedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, loin chop, separable lean and fat, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, loin chop, separable lean only, cooked, fast friedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, loin chop, separable lean only, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roastedSR LegacyReference: 100 g
- Lamb, New Zealand, imported, loin saddle, separable lean and fat, rawSR LegacyReference: 100 g
- Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roastedSR LegacyReference: 100 g
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