FOODNPEDIA FOOD CATEGORY
Meat & Poultry Nutrition Facts
Browse meat and poultry records by food name and preparation. Raw, cooked, cured and processed entries may have materially different nutrient values.
2,713 primary food records in this category. Open a record to see available nutrient values and source details.
- Knackwurst, knockwurst, pork, beefSR LegacyReference: 100 g
- Kraft, Stove Top Stuffing Mix Chicken FlavorSR LegacyReference: 100 g
- Kung Pao beefSurvey (FNDDS)Reference: 100 g
- Kung pao chickenSurvey (FNDDS)Reference: 100 g
- Kung Pao porkSurvey (FNDDS)Reference: 100 g
- Lamb or mutton loafSurvey (FNDDS)Reference: 100 g
- Lamb, Australian, ground, 85% lean / 15% fat, rawSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cookedSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, rawSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cookedSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, rawSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, external fat, cookedSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, external fat, rawSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braisedSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, rawSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braisedSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, rawSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roastedSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, rawSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roastedSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, rawSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiledSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, rawSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiledSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, rawSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braisedSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, rawSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braisedSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, rawSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roastedSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, rawSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roastedSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, rawSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiledSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, rawSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiledSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, rawSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roastedSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, rawSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roastedSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, rawSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roastedSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, rawSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roastedSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, rawSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roastedSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, rawSR LegacyReference: 100 g
- Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roastedSR LegacyReference: 100 g
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