FOODNPEDIA FOOD CATEGORY
Meat & Poultry Nutrition Facts
Browse meat and poultry records by food name and preparation. Raw, cooked, cured and processed entries may have materially different nutrient values.
2,713 primary food records in this category. Open a record to see available nutrient values and source details.
- Veal MarsalaSurvey (FNDDS)Reference: 100 g
- Veal parmigianaSurvey (FNDDS)Reference: 100 g
- Veal scallopiniSurvey (FNDDS)Reference: 100 g
- Veal, Australian, rib, rib roast, separable lean and fat, rawSR LegacyReference: 100 g
- Veal, Australian, rib, rib roast, separable lean only, rawSR LegacyReference: 100 g
- Veal, Australian, separable fat, rawSR LegacyReference: 100 g
- Veal, Australian, shank, fore, bone-in, separable lean and fat, rawSR LegacyReference: 100 g
- Veal, Australian, shank, fore, bone-in, separable lean only, rawSR LegacyReference: 100 g
- Veal, Australian, shank, hind, bone-in, separable lean and fat, rawSR LegacyReference: 100 g
- Veal, Australian, shank, hind, bone-in, separable lean only, rawSR LegacyReference: 100 g
- Veal, breast, plate half, boneless, separable lean and fat, cooked, braisedSR LegacyReference: 100 g
- Veal, breast, point half, boneless, separable lean and fat, cooked, braisedSR LegacyReference: 100 g
- Veal, breast, separable fat, cookedSR LegacyReference: 100 g
- Veal, breast, whole, boneless, separable lean and fat, cooked, braisedSR LegacyReference: 100 g
- Veal, breast, whole, boneless, separable lean and fat, rawSR LegacyReference: 100 g
- Veal, breast, whole, boneless, separable lean only, cooked, braisedSR LegacyReference: 100 g
- Veal, chopSurvey (FNDDS)Reference: 100 g
- Veal, composite of trimmed retail cuts, separable fat, cookedSR LegacyReference: 100 g
- Veal, composite of trimmed retail cuts, separable fat, rawSR LegacyReference: 100 g
- Veal, composite of trimmed retail cuts, separable lean and fat, cookedSR LegacyReference: 100 g
- Veal, composite of trimmed retail cuts, separable lean and fat, rawSR LegacyReference: 100 g
- Veal, composite of trimmed retail cuts, separable lean only, cookedSR LegacyReference: 100 g
- Veal, composite of trimmed retail cuts, separable lean only, rawSR LegacyReference: 100 g
- Veal, external fat only, cookedSR LegacyReference: 100 g
- Veal, external fat only, rawSR LegacyReference: 100 g
- Veal, foreshank, osso buco, separable lean and fat, cooked, braisedSR LegacyReference: 100 g
- Veal, foreshank, osso buco, separable lean only, cooked, braisedSR LegacyReference: 100 g
- Veal, groundSurvey (FNDDS)Reference: 100 g
- Veal, ground, cooked, broiledSR LegacyReference: 100 g
- Veal, ground, cooked, pan-friedSR LegacyReference: 100 g
- Veal, ground, rawSR LegacyReference: 100 g
- Veal, leg (top round), separable lean and fat, cooked, braisedSR LegacyReference: 100 g
- Veal, leg (top round), separable lean and fat, cooked, pan-fried, breadedSR LegacyReference: 100 g
- Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breadedSR LegacyReference: 100 g
- Veal, leg (top round), separable lean and fat, cooked, roastedSR LegacyReference: 100 g
- Veal, leg (top round), separable lean and fat, rawSR LegacyReference: 100 g
- Veal, leg (top round), separable lean only, cooked, braisedSR LegacyReference: 100 g
- Veal, leg (top round), separable lean only, cooked, pan-fried, breadedSR LegacyReference: 100 g
- Veal, leg (top round), separable lean only, cooked, pan-fried, not breadedSR LegacyReference: 100 g
- Veal, leg (top round), separable lean only, cooked, roastedSR LegacyReference: 100 g
- Veal, leg (top round), separable lean only, rawSR LegacyReference: 100 g
- Veal, leg, top round, cap off, cutlet, boneless, cooked, grilledSR LegacyReference: 100 g
- Veal, leg, top round, cap off, cutlet, boneless, rawSR LegacyReference: 100 g
- Veal, loin, chop, separable lean and fat, cooked, grilledSR LegacyReference: 100 g
- Veal, loin, chop, separable lean only, cooked, grilledSR LegacyReference: 100 g
- Veal, loin, separable lean and fat, cooked, braisedSR LegacyReference: 100 g
- Veal, loin, separable lean and fat, cooked, roastedSR LegacyReference: 100 g
- Veal, loin, separable lean and fat, rawSR LegacyReference: 100 g
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