FOODNPEDIA FOOD CATEGORY
Meat & Poultry Nutrition Facts
Browse meat and poultry records by food name and preparation. Raw, cooked, cured and processed entries may have materially different nutrient values.
2,713 primary food records in this category. Open a record to see available nutrient values and source details.
- Turkey, retail parts, wing, meat only, rawSR LegacyReference: 100 g
- Turkey, skin from whole (light and dark), with added solution, rawSR LegacyReference: 100 g
- Turkey, skin from whole, (light and dark), with added solution, roastedSR LegacyReference: 100 g
- Turkey, skin, from retail parts, from dark meat, cooked, roastedSR LegacyReference: 100 g
- Turkey, skin, from retail parts, from dark meat, rawSR LegacyReference: 100 g
- Turkey, tailSurvey (FNDDS)Reference: 100 g
- Turkey, thigh, from whole bird, meat only, rawSR LegacyReference: 100 g
- Turkey, thigh, from whole bird, meat only, roastedSR LegacyReference: 100 g
- Turkey, thigh, from whole bird, meat only, with added solution, rawSR LegacyReference: 100 g
- Turkey, thigh, from whole bird, meat only, with added solution, roastedSR LegacyReference: 100 g
- Turkey, white, rotisserie, deli cutSR LegacyReference: 100 g
- Turkey, whole, back, meat only, cooked, roastedSR LegacyReference: 100 g
- Turkey, whole, back, meat only, rawSR LegacyReference: 100 g
- Turkey, whole, breast, meat only, cooked, roastedSR LegacyReference: 100 g
- Turkey, whole, breast, meat only, rawSR LegacyReference: 100 g
- Turkey, whole, dark meat, cooked, roastedSR LegacyReference: 100 g
- Turkey, whole, dark meat, meat and skin, cooked, roastedSR LegacyReference: 100 g
- Turkey, whole, dark meat, meat only, rawSR LegacyReference: 100 g
- Turkey, whole, giblets, cooked, simmeredSR LegacyReference: 100 g
- Turkey, whole, giblets, rawSR LegacyReference: 100 g
- Turkey, whole, light meat, meat and skin, cooked, roastedSR LegacyReference: 100 g
- Turkey, whole, light meat, meat and skin, rawSR LegacyReference: 100 g
- Turkey, whole, light meat, rawSR LegacyReference: 100 g
- Turkey, whole, meat and skin, cooked, roastedSR LegacyReference: 100 g
- Turkey, whole, meat and skin, rawSR LegacyReference: 100 g
- Turkey, whole, meat and skin, with added solution, rawSR LegacyReference: 100 g
- Turkey, whole, meat and skin, with added solution, roastedSR LegacyReference: 100 g
- Turkey, whole, meat only, cooked, roastedSR LegacyReference: 100 g
- Turkey, whole, meat only, rawSR LegacyReference: 100 g
- Turkey, whole, meat only, with added solution, rawSR LegacyReference: 100 g
- Turkey, whole, meat only, with added solution, roastedSR LegacyReference: 100 g
- Turkey, whole, neck, meat only, cooked, simmeredSR LegacyReference: 100 g
- Turkey, whole, neck, meat only, rawSR LegacyReference: 100 g
- Turkey, whole, skin (light and dark), rawSR LegacyReference: 100 g
- Turkey, whole, skin (light and dark), roastedSR LegacyReference: 100 g
- Turkey, whole, wing, meat only, cooked, roastedSR LegacyReference: 100 g
- Turkey, whole, wing, meat only, rawSR LegacyReference: 100 g
- Turkey, wing, from whole bird, meat only, with added solution, rawSR LegacyReference: 100 g
- Turkey, wing, from whole bird, meat only, with added solution, roastedSR LegacyReference: 100 g
- Turkey, wing, smoked, cooked, with skin, bone removedSR LegacyReference: 100 g
- Turkey, young hen, skin only, cooked, roastedSR LegacyReference: 100 g
- Turnover or hot pocket, beefSurvey (FNDDS)Reference: 100 g
- Turnover or hot pocket, chickenSurvey (FNDDS)Reference: 100 g
- Turnover or hot pocket, hamSurvey (FNDDS)Reference: 100 g
- Turnover or hot pocket, meatlessSurvey (FNDDS)Reference: 100 g
- Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozenSR LegacyReference: 100 g
- Turnover, filled with egg, meat and cheese, frozenSR LegacyReference: 100 g
- Veal cordon bleuSurvey (FNDDS)Reference: 100 g
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