FOODNPEDIA FOOD CATEGORY
Vegetables Nutrition Facts
Browse vegetable records and compare raw, cooked and other documented preparations. Nutrient values can change with water loss, cooking and the source record.
843 primary food records in this category. Open a record to see available nutrient values and source details.
- Turnips, rawFoundationReference: 100 g
- Vegetable chipsSurvey (FNDDS)Reference: 100 g
- Vegetable dip, lightSurvey (FNDDS)Reference: 100 g
- Vegetable dip, regularSurvey (FNDDS)Reference: 100 g
- Vegetable tempuraSurvey (FNDDS)Reference: 100 g
- Vegetables as ingredient in soupsSurvey (FNDDS)Reference: 100 g
- Vegetables as ingredient in stewsSurvey (FNDDS)Reference: 100 g
- Vegetables, mixed, canned, drained solidsSR LegacyReference: 100 g
- Vegetables, mixed, canned, solids and liquidsSR LegacyReference: 100 g
- Vegetables, mixed, frozen, cooked, boiled, drained, with saltSR LegacyReference: 100 g
- Vegetables, mixed, frozen, cooked, boiled, drained, without saltSR LegacyReference: 100 g
- Vegetables, mixed, frozen, unpreparedSR LegacyReference: 100 g
- Vegetables, pickledSurvey (FNDDS)Reference: 100 g
- Vienna sausages stewed with potatoes, Puerto Rican styleSurvey (FNDDS)Reference: 100 g
- Vinespinach, (basella), rawSR LegacyReference: 100 g
- Wasabi, root, rawSR LegacyReference: 100 g
- Waterchestnuts, chinese, (matai), rawSR LegacyReference: 100 g
- Waterchestnuts, chinese, canned, solids and liquidsSR LegacyReference: 100 g
- Watercress, rawSR LegacyReference: 100 g
- Yam, cooked, boiled, drained, or baked, with saltSR LegacyReference: 100 g
- Yam, cooked, boiled, drained, or baked, without saltSR LegacyReference: 100 g
- Yam, rawSR LegacyReference: 100 g
- Yambean (jicama), cooked, boiled, drained, with saltSR LegacyReference: 100 g
- Yambean (jicama), cooked, boiled, drained, without saltSR LegacyReference: 100 g
- Yambean (jicama), rawSR LegacyReference: 100 g
- Yautia (tannier), rawSR LegacyReference: 100 g
- Yeast extract spreadSR LegacyReference: 100 g
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