FOODNPEDIA FOOD CATEGORY
Meat & Poultry Nutrition Facts
Browse meat and poultry records by food name and preparation. Raw, cooked, cured and processed entries may have materially different nutrient values.
2,713 primary food records in this category. Open a record to see available nutrient values and source details.
- Pork, fresh, shoulder, whole, separable lean and fat, rawSR LegacyReference: 100 g
- Pork, fresh, shoulder, whole, separable lean only, cooked, roastedSR LegacyReference: 100 g
- Pork, fresh, shoulder, whole, separable lean only, rawSR LegacyReference: 100 g
- Pork, fresh, spareribs, separable lean and fat, cooked, braisedSR LegacyReference: 100 g
- Pork, fresh, spareribs, separable lean and fat, cooked, roastedSR LegacyReference: 100 g
- Pork, fresh, spareribs, separable lean and fat, rawSR LegacyReference: 100 g
- Pork, fresh, variety meats and by-products, brain, cooked, braisedSR LegacyReference: 100 g
- Pork, fresh, variety meats and by-products, brain, rawSR LegacyReference: 100 g
- Pork, fresh, variety meats and by-products, chitterlings, cooked, simmeredSR LegacyReference: 100 g
- Pork, fresh, variety meats and by-products, chitterlings, rawSR LegacyReference: 100 g
- Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmeredSR LegacyReference: 100 g
- Pork, fresh, variety meats and by-products, ears, frozen, rawSR LegacyReference: 100 g
- Pork, fresh, variety meats and by-products, feet, cooked, simmeredSR LegacyReference: 100 g
- Pork, fresh, variety meats and by-products, feet, rawSR LegacyReference: 100 g
- Pork, fresh, variety meats and by-products, heart, cooked, braisedSR LegacyReference: 100 g
- Pork, fresh, variety meats and by-products, heart, rawSR LegacyReference: 100 g
- Pork, fresh, variety meats and by-products, jowl, rawSR LegacyReference: 100 g
- Pork, fresh, variety meats and by-products, kidneys, cooked, braisedSR LegacyReference: 100 g
- Pork, fresh, variety meats and by-products, kidneys, rawSR LegacyReference: 100 g
- Pork, fresh, variety meats and by-products, leaf fat, rawSR LegacyReference: 100 g
- Pork, fresh, variety meats and by-products, liver, cooked, braisedSR LegacyReference: 100 g
- Pork, fresh, variety meats and by-products, liver, rawSR LegacyReference: 100 g
- Pork, fresh, variety meats and by-products, lungs, cooked, braisedSR LegacyReference: 100 g
- Pork, fresh, variety meats and by-products, lungs, rawSR LegacyReference: 100 g
- Pork, fresh, variety meats and by-products, mechanically separated, rawSR LegacyReference: 100 g
- Pork, fresh, variety meats and by-products, pancreas, cooked, braisedSR LegacyReference: 100 g
- Pork, fresh, variety meats and by-products, pancreas, rawSR LegacyReference: 100 g
- Pork, fresh, variety meats and by-products, spleen, cooked, braisedSR LegacyReference: 100 g
- Pork, fresh, variety meats and by-products, spleen, rawSR LegacyReference: 100 g
- Pork, fresh, variety meats and by-products, stomach, cooked, simmeredSR LegacyReference: 100 g
- Pork, fresh, variety meats and by-products, stomach, rawSR LegacyReference: 100 g
- Pork, fresh, variety meats and by-products, tail, cooked, simmeredSR LegacyReference: 100 g
- Pork, fresh, variety meats and by-products, tail, rawSR LegacyReference: 100 g
- Pork, fresh, variety meats and by-products, tongue, cooked, braisedSR LegacyReference: 100 g
- Pork, fresh, variety meats and by-products, tongue, rawSR LegacyReference: 100 g
- Pork, groundSurvey (FNDDS)Reference: 100 g
- Pork, ground, 72% lean / 28% fat, cooked, crumblesSR LegacyReference: 100 g
- Pork, ground, 72% lean / 28% fat, cooked, pan-broiledSR LegacyReference: 100 g
- Pork, ground, 84% lean / 16% fat, cooked, crumblesSR LegacyReference: 100 g
- Pork, ground, 84% lean / 16% fat, cooked, pan-broiledSR LegacyReference: 100 g
- Pork, ground, 84% lean / 16% fat, rawSR LegacyReference: 100 g
- Pork, ground, 96% lean / 4% fat, cooked, crumblesSR LegacyReference: 100 g
- Pork, ground, 96% lean / 4% fat, cooked, pan-broiledSR LegacyReference: 100 g
- Pork, ground, 96% lean / 4% fat, rawSR LegacyReference: 100 g
- Pork, ground, rawFoundationReference: 100 g
- Pork, ham hocksSurvey (FNDDS)Reference: 100 g
- Pork, Leg Cap Steak, boneless, separable lean and fat, rawSR LegacyReference: 100 g
- Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braisedSR LegacyReference: 100 g
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