FOODNPEDIA FOOD CATEGORY
Meat & Poultry Nutrition Facts
Browse meat and poultry records by food name and preparation. Raw, cooked, cured and processed entries may have materially different nutrient values.
2,713 primary food records in this category. Open a record to see available nutrient values and source details.
- Pork, cured, ham, regular (approximately 13% fat), canned, roastedSR LegacyReference: 100 g
- Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roastedSR LegacyReference: 100 g
- Pork, cured, ham, rump, bone-in, separable lean and fat, unheatedSR LegacyReference: 100 g
- Pork, cured, ham, rump, bone-in, separable lean only, heated, roastedSR LegacyReference: 100 g
- Pork, cured, ham, rump, bone-in, separable lean only, unheatedSR LegacyReference: 100 g
- Pork, cured, ham, separable fat, boneless, heatedSR LegacyReference: 100 g
- Pork, cured, ham, separable fat, boneless, unheatedSR LegacyReference: 100 g
- Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roastedSR LegacyReference: 100 g
- Pork, cured, ham, shank, bone-in, separable lean and fat, unheatedSR LegacyReference: 100 g
- Pork, cured, ham, shank, bone-in, separable lean only, heated, roastedSR LegacyReference: 100 g
- Pork, cured, ham, shank, bone-in, separable lean only, unheatedSR LegacyReference: 100 g
- Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broilSR LegacyReference: 100 g
- Pork, cured, ham, slice, bone-in, separable lean and fat, unheatedSR LegacyReference: 100 g
- Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broilSR LegacyReference: 100 g
- Pork, cured, ham, slice, bone-in, separable lean only, unheatedSR LegacyReference: 100 g
- Pork, cured, ham, steak, boneless, extra lean, unheatedSR LegacyReference: 100 g
- Pork, cured, ham, whole, separable lean and fat, unheatedSR LegacyReference: 100 g
- Pork, cured, ham, whole, separable lean only, roastedSR LegacyReference: 100 g
- Pork, cured, ham, whole, separable lean only, unheatedSR LegacyReference: 100 g
- Pork, cured, salt pork, rawSR LegacyReference: 100 g
- Pork, cured, separable fat (from ham and arm picnic), roastedSR LegacyReference: 100 g
- Pork, cured, separable fat (from ham and arm picnic), unheatedSR LegacyReference: 100 g
- Pork, cured, shoulder, arm picnic, separable lean and fat, roastedSR LegacyReference: 100 g
- Pork, cured, shoulder, arm picnic, separable lean only, roastedSR LegacyReference: 100 g
- Pork, cured, shoulder, blade roll, separable lean and fat, roastedSR LegacyReference: 100 g
- Pork, cured, shoulder, blade roll, separable lean and fat, unheatedSR LegacyReference: 100 g
- Pork, earsSurvey (FNDDS)Reference: 100 g
- Pork, fresh, backfat, rawSR LegacyReference: 100 g
- Pork, fresh, backribs, separable lean and fat, cooked, roastedSR LegacyReference: 100 g
- Pork, fresh, backribs, separable lean and fat, rawSR LegacyReference: 100 g
- Pork, fresh, belly, rawSR LegacyReference: 100 g
- Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiledSR LegacyReference: 100 g
- Pork, fresh, carcass, separable lean and fat, rawSR LegacyReference: 100 g
- Pork, fresh, composite of separable fat, with added solution, cookedSR LegacyReference: 100 g
- Pork, fresh, composite of separable fat, with added solution, rawSR LegacyReference: 100 g
- Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, rawSR LegacyReference: 100 g
- Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cookedSR LegacyReference: 100 g
- Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cookedSR LegacyReference: 100 g
- Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, rawSR LegacyReference: 100 g
- Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, rawSR LegacyReference: 100 g
- Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cookedSR LegacyReference: 100 g
- Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, rawSR LegacyReference: 100 g
- Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cookedSR LegacyReference: 100 g
- Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, rawSR LegacyReference: 100 g
- Pork, fresh, enhanced, loin, tenderloin, separable lean only, rawSR LegacyReference: 100 g
- Pork, fresh, ground, cookedSR LegacyReference: 100 g
- Pork, fresh, ground, rawSR LegacyReference: 100 g
- Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roastedSR LegacyReference: 100 g
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