Folate: DNA and cell division
This amount provides 658 µg. Folate is needed to make DNA and RNA and for normal cell division. This describes the nutrient's normal role, not disease prevention or treatment.
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Legumes & Pulses
Legumes & Pulses · SOURCE-BASED NUTRITION
Yardlong beans, mature seeds, raw nutrition facts
SR Legacy
Yardlong beans, mature seeds, raw. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
Verified dataReference values: 100 g
NUTRITION OVERVIEW
About Yardlong beans, mature seeds, raw nutrition
Yardlong beans, mature seeds, raw is a legumes & pulses food. It provides nutrients including Energy, Protein, Carbohydrate, by difference. FoodnPedia shows calories, protein, carbohydrates, fats, vitamins and minerals based on verified nutrition data per 100 g.
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MEASURED VALUES
Key nutrition facts
For 100 g
Energy347 kcal
Protein24.3 g
Carbohydrate, by difference61.9 g
Total lipid (fat)1.31 g
Fiber, total dietary11 g
Fatty acids, total saturated0.34 g
Cholesterol0 mg
Sodium, Na17 mg
Potassium, K1,160 mg
Calcium, Ca138 mg
Iron, Fe8.61 mg
Magnesium, Mg338 mg
Phosphorus, P559 mg
Zinc, Zn3.5 mg
Copper, Cu0.88 mg
Manganese, Mn1.59 mg
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 347 kcal | — |
| Protein | 24.3 g | 48.6% |
| Carbohydrate, by difference | 61.9 g | 22.5% |
| Total lipid (fat) | 1.31 g | 1.7% |
| Fiber, total dietary | 11 g | 39.3% |
| Fatty acids, total saturated | 0.34 g | 1.7% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 17 mg | 0.7% |
| Potassium, K | 1,160 mg | 24.7% |
| Calcium, Ca | 138 mg | 10.6% |
| Iron, Fe | 8.61 mg | 47.8% |
| Magnesium, Mg | 338 mg | 80.5% |
| Phosphorus, P | 559 mg | 44.7% |
| Zinc, Zn | 3.5 mg | 31.8% |
| Copper, Cu | 0.88 mg | 97.7% |
| Manganese, Mn | 1.59 mg | 69.1% |
| Selenium, Se | 8.2 µg | 14.9% |
| Vitamin A, RAE | 3 µg | 0.3% |
| Vitamin C, total ascorbic acid | 1.6 mg | 1.8% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Thiamin | 0.89 mg | 73.9% |
| Riboflavin | 0.24 mg | 18.1% |
| Niacin | 2.16 mg | 13.5% |
| Pantothenic acid | 1.56 mg | 31.2% |
| Vitamin B-6 | 0.37 mg | 21.8% |
| Folate, DFE | 658 µg | 165% |
| Vitamin B-12 | 0 µg | 0% |
| Alanine | 1.11 g | — |
| Arginine | 1.68 g | — |
| Ash | 4.03 g | — |
| Aspartic acid | 2.94 g | — |
| Cystine | 0.27 g | — |
| Fatty acids, total monounsaturated | 0.11 g | — |
| Fatty acids, total polyunsaturated | 0.57 g | — |
| Fatty acids, total trans | 0 g | — |
| Folate, food | 658 µg | — |
| Folate, total | 658 µg | — |
| Folic acid | 0 µg | — |
| Glutamic acid | 4.61 g | — |
| Glycine | 1 g | — |
| Histidine | 0.76 g | — |
| Isoleucine | 0.99 g | — |
| Leucine | 1.86 g | — |
| Lysine | 1.65 g | — |
| Methionine | 0.35 g | — |
| MUFA 18:1 | 0.11 g | — |
| Phenylalanine | 1.42 g | — |
| Proline | 1.09 g | — |
| PUFA 18:2 | 0.31 g | — |
| PUFA 18:3 | 0.26 g | — |
| Retinol | 0 µg | — |
| Serine | 1.22 g | — |
| SFA 14:0 | 0 g | — |
| SFA 16:0 | 0.32 g | — |
| SFA 18:0 | 0.02 g | — |
| Threonine | 0.93 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 0.79 g | — |
| Valine | 1.16 g | — |
| Vitamin A, IU | 52 iu | — |
| Water | 8.43 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Folate (165% DV), Copper (97.7% DV) and Magnesium (80.5% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
165% adult DV in 100 g
Copper: iron metabolism and nerves
This amount provides 0.88 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient's normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMagnesium: energy, muscles and nerves
This amount provides 338 mg. Magnesium supports enzyme reactions, energy production, protein synthesis, and normal muscle and nerve function. This describes the nutrient's normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceThiamin (B1): energy and cell function
This amount provides 0.89 mg. Thiamin helps turn food into energy and supports normal cell growth and function. This describes the nutrient's normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceManganese: metabolism and antioxidant enzymes
This amount provides 1.59 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient's normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 8.61 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient's normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Folate
This amount provides 658 µg. Folate is needed to make DNA and RNA and for normal cell division. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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