Folate: DNA and cell division
This amount provides 2,260 µg. Folate is needed to make DNA and RNA and for normal cell division. This describes the nutrient's normal role, not disease prevention or treatment.
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Grains & Cereals
Grains & Cereals · SOURCE-BASED NUTRITION
Cereals ready-to-eat, QUAKER, KING VITAMAN nutrition facts
SR Legacy
Cereals ready-to-eat, QUAKER, KING VITAMAN. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
Verified dataReference values: 100 g
NUTRITION OVERVIEW
About Cereals ready-to-eat, QUAKER, KING VITAMAN nutrition
Cereals ready-to-eat, QUAKER, KING VITAMAN is a grains & cereals food. It provides nutrients including Energy, Protein, Carbohydrate, by difference. FoodnPedia shows calories, protein, carbohydrates, fats, vitamins and minerals based on verified nutrition data per 100 g.
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MEASURED VALUES
Key nutrition facts
For 100 g
Energy381 kcal
Protein6.41 g
Carbohydrate, by difference83.8 g
Total lipid (fat)3.44 g
Fiber, total dietary3.4 g
Total Sugars20.3 g
Fatty acids, total saturated1.58 g
Cholesterol0 mg
Sodium, Na825 mg
Potassium, K268 mg
Calcium, Ca10 mg
Iron, Fe29 mg
Magnesium, Mg82 mg
Phosphorus, P250 mg
Zinc, Zn12.7 mg
Copper, Cu0.09 mg
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 381 kcal | — |
| Protein | 6.41 g | 12.8% |
| Carbohydrate, by difference | 83.8 g | 30.5% |
| Total lipid (fat) | 3.44 g | 4.4% |
| Fiber, total dietary | 3.4 g | 12.1% |
| Total Sugars | 20.3 g | — |
| Fatty acids, total saturated | 1.58 g | 7.9% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 825 mg | 35.9% |
| Potassium, K | 268 mg | 5.7% |
| Calcium, Ca | 10 mg | 0.8% |
| Iron, Fe | 29 mg | 161% |
| Magnesium, Mg | 82 mg | 19.5% |
| Phosphorus, P | 250 mg | 20% |
| Zinc, Zn | 12.7 mg | 116% |
| Copper, Cu | 0.09 mg | 10.1% |
| Manganese, Mn | 0.41 mg | 17.9% |
| Selenium, Se | 6.5 µg | 11.8% |
| Vitamin A, RAE | 968 µg | 108% |
| Vitamin C, total ascorbic acid | 40 mg | 44.4% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Vitamin E (alpha-tocopherol) | 4.55 mg | 30.3% |
| Vitamin K (phylloquinone) | 0.2 µg | 0.2% |
| Thiamin | 1.27 mg | 106% |
| Riboflavin | 1.42 mg | 109% |
| Niacin | 16.8 mg | 105% |
| Pantothenic acid | 0.56 mg | 11.2% |
| Vitamin B-6 | 1.67 mg | 98.2% |
| Folate, DFE | 2,260 µg | 565% |
| Vitamin B-12 | 5 µg | 208% |
| Choline, total | 8.3 mg | 1.5% |
| Alcohol, ethyl | 0 g | — |
| Ash | 2.95 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 44 µg | — |
| Carotene, beta | 67 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Fatty acids, total monounsaturated | 0.64 g | — |
| Fatty acids, total polyunsaturated | 1.12 g | — |
| Fatty acids, total trans | 0 g | — |
| Folate, food | 19 µg | — |
| Folate, total | 1,330 µg | — |
| Folic acid | 1,320 µg | — |
| Lutein + zeaxanthin | 1,130 µg | — |
| Lycopene | 0 µg | — |
| MUFA 16:1 | 0 g | — |
| MUFA 18:1 | 0.64 g | — |
| MUFA 20:1 | 0 g | — |
| MUFA 22:1 | 0 g | — |
| PUFA 18:2 | 1.08 g | — |
| PUFA 18:3 | 0.03 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 961 µg | — |
| SFA 10:0 | 0.09 g | — |
| SFA 12:0 | 0.69 g | — |
| SFA 14:0 | 0.26 g | — |
| SFA 16:0 | 0.33 g | — |
| SFA 18:0 | 0.07 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0.01 g | — |
| SFA 8:0 | 0.12 g | — |
| Theobromine | 0 mg | — |
| Vitamin A, IU | 3,350 iu | — |
| Vitamin E, added | 4.38 mg | — |
| Water | 3.35 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Folate (565% DV), Vitamin B12 (208% DV) and Iron (161% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
565% adult DV in 100 g
Vitamin B12: blood cells and nerves
This amount provides 5 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient's normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 29 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient's normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceZinc: immune function and repair
This amount provides 12.7 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient's normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceRiboflavin (B2): energy and cell growth
This amount provides 1.42 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient's normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin A: vision and immune function
This amount provides 968 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient's normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Folate
This amount provides 2,260 µg. Folate is needed to make DNA and RNA and for normal cell division. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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