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Prepared Dishes · SOURCE-BASED NUTRITION
SR Legacy
Babyfood, cereal, rice, dry fortified. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
NUTRITION OVERVIEW
Babyfood, cereal, rice, dry fortified is a prepared dishes food. It provides nutrients including Energy, Protein, Carbohydrate, by difference. FoodnPedia shows calories, protein, carbohydrates, fats, vitamins and minerals based on verified nutrition data per 100 g.
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MEASURED VALUES
For 100 g
COMPLETE PROFILE
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 390 kcal | — |
| Protein | 6.65 g | 13.3% |
| Carbohydrate, by difference | 83.1 g | 30.2% |
| Total lipid (fat) | 2.19 g | 2.8% |
| Fiber, total dietary | 1.3 g | 4.6% |
| Total Sugars | 4.85 g | — |
| Fatty acids, total saturated | 0.23 g | 1.2% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 32 mg | 1.4% |
| Potassium, K | 281 mg | 6% |
| Calcium, Ca | 860 mg | 66.2% |
| Iron, Fe | 53 mg | 294% |
| Magnesium, Mg | 37 mg | 8.8% |
| Phosphorus, P | 273 mg | 21.8% |
| Zinc, Zn | 10.9 mg | 99.1% |
| Copper, Cu | 0.23 mg | 25.7% |
| Manganese, Mn | 1.4 mg | 60.9% |
| Selenium, Se | 5 µg | 9.1% |
| Vitamin A, RAE | 0 µg | 0% |
| Vitamin C, total ascorbic acid | 2.4 mg | 2.7% |
| Vitamin D (D2 + D3) | 8.5 µg | 42.5% |
| Vitamin E (alpha-tocopherol) | 5 mg | 33.3% |
| Vitamin K (phylloquinone) | 0.5 µg | 0.4% |
| Thiamin | 1.2 mg | 100% |
| Riboflavin | 1.46 mg | 112% |
| Niacin | 23 mg | 144% |
| Pantothenic acid | 1.6 mg | 32% |
| Vitamin B-6 | 0.89 mg | 52.1% |
| Folate, DFE | 230 µg | 57.5% |
| Vitamin B-12 | 4.6 µg | 192% |
| Choline, total | 18 mg | 3.3% |
| Alanine | 0.43 g | — |
| Alcohol, ethyl | 0 g | — |
| Arginine | 0.65 g | — |
| Ash | 2.89 g | — |
| Aspartic acid | 0.7 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 0 µg | — |
| Carotene, beta | 0 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Cystine | 0.17 g | — |
| Fatty acids, total monounsaturated | 0.42 g | — |
| Fatty acids, total polyunsaturated | 0.78 g | — |
| Fatty acids, total trans | 0 g | — |
| Fatty acids, total trans-monoenoic | 0 g | — |
| Fatty acids, total trans-polyenoic | 0 g | — |
| Folate, food | 230 µg | — |
| Folate, total | 230 µg | — |
| Folic acid | 0 µg | — |
| Fructose | 0.1 g | — |
| Galactose | 0 g | — |
| Glucose | 2.38 g | — |
| Glutamic acid | 1.29 g | — |
| Glycine | 0.37 g | — |
| Histidine | 0.19 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.29 g | — |
| Lactose | 0 g | — |
| Leucine | 0.56 g | — |
| Lutein + zeaxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lysine | 0.3 g | — |
| Maltose | 2.16 g | — |
| Methionine | 0.19 g | — |
| MUFA 14:1 | 0 g | — |
| MUFA 15:1 | 0 g | — |
| MUFA 16:1 | 0 g | — |
| MUFA 16:1 c | 0 g | — |
| MUFA 17:1 | 0 g | — |
| MUFA 18:1 | 0.21 g | — |
| MUFA 18:1 c | 0.21 g | — |
| MUFA 20:1 | 0 g | — |
| MUFA 22:1 | 0 g | — |
| MUFA 22:1 c | 0 g | — |
| MUFA 24:1 c | 0 g | — |
| Phenylalanine | 0.36 g | — |
| Proline | 0.32 g | — |
| PUFA 18:2 | 0.36 g | — |
| PUFA 18:2 CLAs | 0 g | — |
| PUFA 18:2 n-6 c,c | 0.36 g | — |
| PUFA 18:3 | 0.03 g | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.03 g | — |
| PUFA 18:3 n-6 c,c,c | 0 g | — |
| PUFA 18:3i | 0 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:2 n-6 c,c | 0 g | — |
| PUFA 20:3 | 0 g | — |
| PUFA 20:3 n-3 | 0 g | — |
| PUFA 20:3 n-6 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:4 | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 0 µg | — |
| Serine | 0.34 g | — |
| SFA 10:0 | 0 g | — |
| SFA 12:0 | 0 g | — |
| SFA 14:0 | 0.01 g | — |
| SFA 15:0 | 0 g | — |
| SFA 16:0 | 0.18 g | — |
| SFA 17:0 | 0 g | — |
| SFA 18:0 | 0.03 g | — |
| SFA 20:0 | 0 g | — |
| SFA 22:0 | 0 g | — |
| SFA 24:0 | 0.01 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0 g | — |
| SFA 8:0 | 0 g | — |
| Starch | 55.7 g | — |
| Sucrose | 0.21 g | — |
| TFA 16:1 t | 0 g | — |
| TFA 18:1 t | 0 g | — |
| TFA 18:2 t not further defined | 0 g | — |
| TFA 22:1 t | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.32 g | — |
| Tryptophan | 0.09 g | — |
| Tyrosine | 0.32 g | — |
| Valine | 0.45 g | — |
| Vitamin A, IU | 0 iu | — |
| Vitamin D2 (ergocalciferol) | 0 µg | — |
| Vitamin D3 (cholecalciferol) | 8.5 µg | — |
| Vitamin E, added | 0 mg | — |
| Vitamin K (Dihydrophylloquinone) | 0 µg | — |
| Vitamin K (Menaquinone-4) | 0 µg | — |
| Water | 5.13 g | — |
MEASURED NUTRIENT ROLES
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Iron (294% DV), Vitamin B12 (192% DV) and Niacin (B3) (144% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
This amount provides 53 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient's normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceThis amount provides 4.6 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient's normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceThis amount provides 23 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient's normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceThis amount provides 1.46 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient's normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceThis amount provides 1.2 mg. Thiamin helps turn food into energy and supports normal cell growth and function. This describes the nutrient's normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceThis amount provides 10.9 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient's normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
This amount provides 53 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
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