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Prepared Dishes · SOURCE-BASED NUTRITION
SR Legacy
Babyfood, dessert, fruit pudding, orange, strained. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
NUTRITION OVERVIEW
Babyfood, dessert, fruit pudding, orange, strained is a prepared dishes food. It provides nutrients including Energy, Protein, Carbohydrate, by difference. FoodnPedia shows calories, protein, carbohydrates, fats, vitamins and minerals based on verified nutrition data per 100 g.
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MEASURED VALUES
For 100 g
COMPLETE PROFILE
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 80 kcal | — |
| Protein | 1.1 g | 2.2% |
| Carbohydrate, by difference | 17.7 g | 6.4% |
| Total lipid (fat) | 0.9 g | 1.2% |
| Fiber, total dietary | 0.6 g | 2.1% |
| Fatty acids, total saturated | 0.55 g | 2.7% |
| Cholesterol | 3 mg | 1% |
| Sodium, Na | 20 mg | 0.9% |
| Potassium, K | 86 mg | 1.8% |
| Calcium, Ca | 32 mg | 2.5% |
| Iron, Fe | 0.1 mg | 0.6% |
| Magnesium, Mg | 5 mg | 1.2% |
| Phosphorus, P | 28 mg | 2.2% |
| Zinc, Zn | 0.17 mg | 1.5% |
| Copper, Cu | 0.05 mg | 5.6% |
| Selenium, Se | 0.6 µg | 1.1% |
| Vitamin A, RAE | 6 µg | 0.7% |
| Vitamin C, total ascorbic acid | 9.1 mg | 10.1% |
| Thiamin | 0.04 mg | 3.3% |
| Riboflavin | 0.06 mg | 4.4% |
| Niacin | 0.12 mg | 0.7% |
| Pantothenic acid | 0.25 mg | 5% |
| Vitamin B-6 | 0.03 mg | 1.6% |
| Folate, DFE | 8 µg | 2% |
| Vitamin B-12 | 0.01 µg | 0.4% |
| Alanine | 0.04 g | — |
| Alcohol, ethyl | 0 g | — |
| Arginine | 0.09 g | — |
| Ash | 0.6 g | — |
| Aspartic acid | 0.13 g | — |
| Fatty acids, total monounsaturated | 0.26 g | — |
| Fatty acids, total polyunsaturated | 0.04 g | — |
| Folate, food | 8 µg | — |
| Folate, total | 8 µg | — |
| Folic acid | 0 µg | — |
| Glutamic acid | 0.23 g | — |
| Glycine | 0.03 g | — |
| Histidine | 0.03 g | — |
| Isoleucine | 0.06 g | — |
| Leucine | 0.11 g | — |
| Lysine | 0.09 g | — |
| Methionine | 0.02 g | — |
| MUFA 16:1 | 0.02 g | — |
| MUFA 18:1 | 0.23 g | — |
| MUFA 20:1 | 0 g | — |
| MUFA 22:1 | 0 g | — |
| Phenylalanine | 0.04 g | — |
| Proline | 0.12 g | — |
| PUFA 18:2 | 0.03 g | — |
| PUFA 18:3 | 0.01 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 0 µg | — |
| Serine | 0.06 g | — |
| SFA 10:0 | 0.02 g | — |
| SFA 12:0 | 0.02 g | — |
| SFA 14:0 | 0.09 g | — |
| SFA 16:0 | 0.23 g | — |
| SFA 18:0 | 0.1 g | — |
| SFA 4:0 | 0.03 g | — |
| SFA 6:0 | 0.02 g | — |
| SFA 8:0 | 0.01 g | — |
| Threonine | 0.05 g | — |
| Tyrosine | 0.05 g | — |
| Valine | 0.07 g | — |
| Vitamin A, IU | 115 iu | — |
| Water | 79.8 g | — |
MEASURED NUTRIENT ROLES
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin C (10.1% DV), Copper (5.6% DV) and Pantothenic acid (B5) (5% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
This amount provides 9.1 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient's normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceThis amount provides 0.05 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient's normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceThis amount provides 0.25 mg. Pantothenic acid is needed to make coenzyme A, which is central to fatty-acid and energy metabolism. This describes the nutrient's normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceThis amount provides 0.06 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient's normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceThis amount provides 0.04 mg. Thiamin helps turn food into energy and supports normal cell growth and function. This describes the nutrient's normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceThis amount provides 32 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient's normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
This amount provides 9.1 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
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